Delicious Pesto Chicken Lettuce Wraps for Summer Bliss

Name: Pesto Chicken Lettuce Wraps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); ½ cup pesto sauce (homemade or store-bought); 8 large butter lettuce leaves; 1 cup cherry tomatoes, halved; 1 cup shredded carrots; ½ cup feta cheese, crumbled (optional); Juice of 1 lemon; 2 tbsp olive oil; Salt & pepper to taste

Published: July 20, 2025

by Yumi Lee

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Pesto Chicken Lettuce Wraps are a delightful whirlwind of flavors, textures, and colors that will make your taste buds do a happy dance. Imagine biting into crisp lettuce enveloping tender, juicy chicken coated in vibrant pesto. The aroma wafts through the air, teasing your senses and promising an experience that’s nothing short of culinary bliss. Ground Beef Lettuce Wraps Perfect for summer picnics or a casual weeknight dinner, these wraps are not just a meal; they are an invitation to savor life’s little moments.

Remember the last time you prepared a dish that made everyone at the table cheer? My first attempt at Pesto Chicken Lettuce Wraps was met with applause louder than a rock concert. Friends and family gathered around, and I felt like a gourmet chef sharing my secret recipe. Teriyaki Shrimp Stir Fry The laughter and joy created memories I cherish, reminding me why cooking is such an adventure worth sharing.

[info_box title=”Why You’ll Love This Recipe”] These Pesto Chicken Lettuce Wraps are not only easy to make but bursting with fresh flavors. The combination of chicken and pesto creates a mouthwatering harmony you’ll crave. They look stunning on any plate and can easily be customized to fit any dietary preference. Perfect as appetizers or a light main course, they’re always a crowd-pleaser! [/info_box]

I can still hear my friend’s enthusiastic response when they took their first bite; it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tender results; feel free to adjust for your hungry crew.
Pesto Sauce: Homemade or store-bought works wonders here; choose one that sings with fresh basil flavor.
Butter Lettuce Leaves: Opt for large leaves that can cradle the filling without tearing; they add delightful crunch!
Cherry Tomatoes: Halved for sweetness; they bring color and juiciness to each bite.
Shredded Carrots: Add a nice crunch and sweetness; you can easily shred them yourself or buy pre-shredded.
Feta Cheese: Crumbled feta enhances flavor with its tanginess; feel free to skip if you prefer dairy-free!
Lemon Juice: Just a squeeze brightens all flavors up; freshness is key!
Olive Oil: A drizzle adds richness to the chicken while cooking; use extra virgin for depth.
Salt & Pepper: Essential seasonings to enhance all those beautiful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Chicken: Start by marinating the boneless chicken breasts in olive oil, salt, pepper, and pesto sauce. Let them soak up those flavors for about 30 minutes.

Cook the Chicken: Heat a skillet over medium heat. Place marinated chicken in the skillet and cook until golden brown on both sides, about 6-7 minutes per side, ensuring it’s thoroughly cooked throughout.

Slice the Chicken: Once cooked through and resting for a few minutes, slice the chicken into thin strips. This creates bite-sized pieces perfect for wrapping!

Prepare the Lettuce Wraps: Take your butter lettuce leaves and lay them out on a clean surface. They should be big enough to hold all that delicious filling without spilling over.

Add Fillings: Layer each lettuce leaf with sliced chicken, cherry tomatoes halves, shredded carrots, crumbled feta cheese, and a squeeze of lemon juice for added zing. Chicken Cordon Bleu Casserole.

Wrap & Serve: Carefully fold each lettuce leaf around the filling like a taco. Serve immediately with extra pesto on the side for dipping delight!

Enjoy every juicy bite of these Pesto Chicken Lettuce Wraps as they bring flavor explosions right into your mouth! Whether you’re hosting friends or indulging solo after a long day, these wraps are guaranteed to elevate your meal experience. For more inspiration, check out this Chipotle Ranch Grilled Chicken Burrito recipe.

[info_box title=”You Must Know”] Pesto Chicken Lettuce Wraps are not just a meal; they’re a flavor explosion in every bite. The fresh crunch of lettuce combined with zesty pesto and tender chicken makes this dish a showstopper at any gathering. Plus, they’re healthy and fun to eat! [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken in pesto for at least 30 minutes. While it marinates, prep your lettuce and toppings. Then, grill or sauté the chicken until golden brown, assemble, and serve fresh!

Add Your Touch

Feel free to swap out the chicken for turkey or even tofu for a plant-based twist. Customize your toppings with chopped veggies or nuts for extra crunch and flavor!

Storing & Reheating

Keep leftover Pesto Chicken Lettuce Wraps in an airtight container in the fridge for up to three days. For best results, enjoy them cold rather than reheating to maintain their crispness.

[info_box title=”Chef’s Helpful Tips”] Always taste your pesto before applying it to ensure it has the right balance of flavors. Use fresh ingredients for the best taste, and don’t skimp on seasoning; it makes all the difference. Prepare extra lettuce wraps for unexpected guests—they disappear fast! [/info_box]

Sharing my first experience making Pesto Chicken Lettuce Wraps is a cherished memory; my friends devoured them in minutes, demanding I make them again for every gathering!