Cooking is a delightful adventure, and what better way to embark on this journey than with a bowl of Olive Oil and Garlic Pasta? Picture yourself twirling delicate strands of pasta around your fork, each bite bursting with the rich aroma of garlic and the smooth, luxurious touch of olive oil. Feta Cranberry Rigatoni Salad This dish doesn’t just please the palate; it dances across your senses, bringing warmth and comfort that feels like a hug from your favorite aunt.
Now, let me take you back to a cozy Sunday afternoon when I first attempted this recipe. The sun streamed through my kitchen window, illuminating the herbs on my counter like nature’s own spotlight. As I sautéed fresh garlic in olive oil, the scent wafted through my house, luring family members like moths to a flame. Soon enough, we were all gathered around the table, eagerly awaiting the first taste of this simple yet divine creation.
[info_box title=”Why You’ll Love This Recipe”] This recipe for Olive Oil and Garlic Pasta is incredibly easy to whip up in under 30 minutes. The flavor profiles meld beautifully, offering a comforting yet sophisticated dish. Its golden hue and aromatic appeal will make it an eye-catching centerpiece at any meal. Perfect for weeknight dinners or impressing guests with minimal effort! [/info_box]
One memorable evening was when my cousin tried this dish for the first time; his eyes lit up as if he had just discovered gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Spaghetti or Linguine: These pasta types hold sauce well; opt for whole wheat for added fiber. For more inspiration, check out this simple lemon caper sauce recipe.
Extra Virgin Olive Oil: Choose high-quality oil for maximum flavor; it significantly enhances the dish’s richness.
Fresh Garlic: Use fresh cloves instead of powder for an aromatic punch that elevates your pasta.
Red Pepper Flakes: A pinch adds a slight kick; adjust according to your spice tolerance.
Fresh Parsley: Chopped parsley adds vibrant color and freshness; it’s a must for garnish.
Parmesan Cheese: Grated Parmesan brings creaminess; feel free to go generous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti or linguine and cook according to package instructions until al dente. Drain but save some pasta water.
Sauté Garlic in Olive Oil: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and red pepper flakes until fragrant—about 1-2 minutes—making sure not to burn the garlic.
Add Pasta and Toss: Add drained pasta into the skillet with garlic. Toss everything together while drizzling more olive oil if needed. If it looks dry, add reserved pasta water gradually.
Season to Perfection: Taste your creation and season with salt and freshly cracked black pepper as desired. Remember: you can always add more but can’t take away!
Add Finishing Touches: Remove from heat and stir in chopped parsley and generous amounts of grated Parmesan cheese until everything is well-coated and deliciously combined.
Serve It Up!: Plate your Olive Oil and Garlic Pasta beautifully, garnishing with extra parsley and cheese if you’re feeling fancy. Ragu Alla Bolognese Enjoy every delectable bite!
Now that you’re armed with this delightful recipe for Olive Oil and Garlic Pasta, you can create moments filled with laughter, warmth, and unforgettable flavors. Cheesy Beef Enchilada Tortellini Whether it’s a casual dinner at home or an extravagant gathering with friends, this dish will surely shine bright on your table!
[info_box title=”You Must Know”] Olive oil and garlic pasta is not just a dish; it’s a culinary hug. The simplicity of flavors and aromas makes this meal comforting and satisfying, perfect for any occasion. Easy to whip up, you can have a gourmet experience right in your kitchen. [/info_box]
Perfecting the Cooking Process
Start by boiling salted water for pasta; cook it al dente. While pasta cooks, heat olive oil, sauté garlic until fragrant, then combine.
Add Your Touch
Feel free to toss in veggies like spinach or cherry tomatoes, or sprinkle with red pepper flakes for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water.
[info_box title=”Chef’s Helpful Tips”] Keep your garlic finely chopped to enhance flavor without overwhelming the dish. Always taste as you go for balanced seasoning. Use high-quality olive oil for the best flavor and health benefits. [/info_box]
There was that one time I prepared this dish for my friends’ movie night. They couldn’t believe how simple yet delicious it was—everyone went back for seconds!
FAQ
What type of pasta works best for olive oil and garlic pasta?
For more inspiration, check out this rosemary garlic white bean soup recipe.
Any long pasta like spaghetti or linguine is perfect; they hold the sauce well.
Can I add protein to this dish?
Absolutely! Grilled chicken or shrimp can elevate your olive oil and garlic pasta wonderfully. Bruschetta Chicken Pasta.
How can I make this recipe vegan-friendly?
Simply omit any cheese and use vegan butter if desired to enhance richness.
Olive Oil and Garlic Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful simplicity of Olive Oil and Garlic Pasta, a dish that brings warmth and comfort to your table. With al dente spaghetti or linguine coated in rich extra virgin olive oil and fragrant fresh garlic, this recipe is perfect for any occasion. In just under 30 minutes, you can create a stunning meal that bursts with flavor and is sure to impress family and friends.
Ingredients
- 8 oz spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic and red pepper flakes until fragrant (about 1-2 minutes), ensuring not to burn the garlic.
- Add drained pasta to the skillet with garlic. Toss everything together, drizzling more olive oil if needed. If dry, gradually add reserved pasta water.
- Taste and season with salt and freshly cracked black pepper as desired.
- Remove from heat; stir in chopped parsley and grated Parmesan until well combined.
- Plate your dish beautifully, garnishing with extra parsley and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 420
- Sugar: 0g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
