Description
Low-Carb Egg Roll in a Bowl is a quick and flavorful dish that captures the essence of traditional egg rolls without the carbs. Combining savory ground pork with fresh vegetables, this one-pan meal is perfect for busy weeknights or casual gatherings. With vibrant colors and bold flavors, it’s sure to please everyone at the table. Plus, it’s customizable to suit any dietary preferences!
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce (or coconut aminos)
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 large eggs, lightly beaten
Instructions
- Prep your ingredients by chopping and shredding everything beforehand.
- Heat sesame oil in a large skillet over medium heat; add minced garlic and ginger, cooking until fragrant (about 30 seconds).
- Increase heat slightly and add ground pork; cook until browned and no longer pink.
- Stir in cabbage, carrots, and green onions; sauté for 4-5 minutes until veggies soften.
- Add soy sauce and rice vinegar; let simmer for a couple of minutes.
- Push mixture to one side of the pan, pour in beaten eggs, scramble until cooked through, then mix everything together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 140mg