Description
Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread is a flavor-packed delight that elevates your sandwich game. This mouthwatering creation combines juicy chicken, crispy bacon, and a creamy avocado ranch spread, all nestled between toasted bread. Perfect for gatherings or weeknight dinners, this sandwich not only looks great but also offers a symphony of textures and tastes in every bite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 6 slices thick-cut bacon
- 2 ripe avocados
- 1/2 cup ranch dressing
- 2 cups fresh lettuce (romaine or butter)
- 1 large ripe tomato, sliced
- 4 slices of bread (ciabatta or whole grain)
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with salt and pepper. Grill for about 6-7 minutes per side until golden brown and cooked through.
- In a separate pan, cook bacon over medium heat for 5-7 minutes until crispy. Drain on paper towels.
- Mash avocados in a bowl and mix with ranch dressing. Adjust seasoning with salt and pepper.
- Start assembling: layer one slice of bread with lettuce, tomato slices, grilled chicken, bacon, and avocado ranch spread. Top with another slice of bread.
- Slice the sandwich in half or quarters and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 1150mg
- Fat: 39g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg