Description
Start your day with a Loaded Breakfast Hash, where crispy potatoes meet savory bacon and colorful veggies. This dish is not just about breakfast; it’s a flavor-packed celebration that transforms any meal into a special occasion. Perfect for lazy weekends or cozy dinners, this easy-to-make hash will impress family and friends alike with its vibrant colors and comforting tastes.
Ingredients
Scale
- 2 cups diced golden or red potatoes
- 4 slices thick-cut bacon
- 1 cup diced bell peppers (any color)
- 1 small yellow onion, finely chopped
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Wash and dice the potatoes into small cubes (about 1 inch).
- In a large skillet over medium heat, cook the bacon until crispy. Remove and leave some grease in the pan.
- Add diced onion and bell peppers to the skillet, cooking until softened.
- Stir in the diced potatoes, seasoning with salt, pepper, and paprika. Cook for 12-15 minutes until crispy.
- Mix in the cooked bacon and cheddar cheese until combined.
- Create small wells in the mixture, crack eggs into them, cover, and cook until eggs reach desired doneness (about 5 minutes).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 225mg