Imagine the aroma of sizzling potatoes, crispy bacon, and perfectly cooked eggs wafting through your kitchen as you prepare a loaded breakfast hash. Each bite bursts with flavor, combining the crunch of veggies with the savory goodness of meats and a sprinkle of cheese that melts in your mouth. spicy Mexican potatoes This dish is not just breakfast; it’s an all-in-one celebration for your taste buds. For more inspiration, check out this Honey Garlic Meatball Rice Bake recipe.
Loaded breakfast hash is perfect for those lazy weekend mornings when you want to impress your family or friends without breaking a sweat. Whether it’s a festive brunch or just a cozy breakfast-for-dinner situation, this dish has you covered. Get ready to dive into a flavorful experience that makes every meal feel like a special occasion.
[info_box title=”Why You’ll Love This Recipe”] This loaded breakfast hash is incredibly easy to whip up, making mornings less stressful. The flavor profile hits all the right notes with its hearty ingredients. Visually appealing with vibrant colors, it’ll make your breakfast table pop. Plus, it’s versatile enough to customize based on what you have in your fridge. [/info_box]
This recipe has brought smiles to my family’s faces countless times, especially when they realize it’s loaded with their favorite ingredients.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use golden or red potatoes for their creamy texture and great flavor; they crisp up beautifully.
Bacon: Choose thick-cut bacon for maximum crunch and flavor; it adds that irresistible smoky touch.
Bell Peppers: Any color works! They add sweetness and crunch while making the dish visually stunning.
Onion: A yellow onion gives a balanced sweetness as it caramelizes; be sure to chop it finely.
Eggs: Fresh eggs are essential for that perfect runny yolk; use farm-fresh if you can!
Cheddar Cheese: Shredded sharp cheddar adds richness and depth; don’t skimp on this one!
Olive Oil: Use good quality olive oil for sautéing; it enhances flavors and keeps everything from sticking.
Seasonings: Salt, pepper, and paprika bring out all the flavors; feel free to add herbs for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and dicing your potatoes into small cubes, about an inch thick. Dice bell peppers and onions finely—this ensures even cooking and flavor distribution.
Sauté the Bacon First: Heat a large skillet over medium heat and cook the bacon until crispy. Remove from skillet but leave some grease behind for flavor.
Add Veggies to Sizzle Away: In the same skillet, toss in your chopped onion and bell peppers. light summer lettuce wraps Cook until they soften and turn golden brown while inhaling that delightful aroma.
Crisp Up Those Potatoes: Add diced potatoes along with salt and pepper. Cook for 12-15 minutes until they are fork-tender and crispy on all sides; stir occasionally to avoid sticking.
Mix It All Up!: Once the potatoes are golden, add back in the bacon along with shredded cheddar cheese. Stir well until everything combines beautifully.
Cook Your Eggs Perfectly!: Create small wells in the mixture and crack eggs into them. Cover the skillet for about five minutes until eggs reach your desired doneness—go runny or fully cooked!
Get ready for a breakfast experience that will leave everyone asking for seconds!
Now you have all the delightful details to create your own loaded breakfast hash masterpiece! With its vibrant colors and comforting flavors, this dish is sure to become a staple at any brunch table—or perhaps even dinner table! Enjoy every savory bite! pair with fluffy pancakes.
[info_box title=”You Must Know”] Loaded Breakfast Hash is a delightful way to start your day. Packed with flavors and textures, it can be customized effortlessly. The aroma of sizzling potatoes and spices will make your kitchen the place to be in the morning. [/info_box]
Perfecting the Cooking Process
Start by cooking the potatoes until crispy, then add veggies and protein for even cooking. Finish with seasonings to enhance flavors.
Add Your Touch
Feel free to swap out vegetables or proteins based on what you have. Experiment with herbs and spices for a personal flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet for optimal texture.
[info_box title=”Chef’s Helpful Tips”] When making Loaded Breakfast Hash, cook in batches for crispy potatoes. Use fresh herbs to elevate flavor and don’t rush the browning process for maximum taste. A splash of hot sauce adds a delightful kick! [/info_box]
Cooking Loaded Breakfast Hash reminds me of lazy Sunday mornings filled with laughter and delicious aromas wafting through the house. delicious biscuit bombs.
FAQ
What type of potatoes work best for Loaded Breakfast Hash?
For more inspiration, check out this Smoked Sausage and Potato Bake recipe.
Russet or Yukon Gold potatoes are ideal due to their texture when crispy.
Can I make Loaded Breakfast Hash ahead of time?
Yes, prep the ingredients the night before for quick cooking in the morning.
What proteins can I add to my Loaded Breakfast Hash?
Bacon, sausage, or tofu are great options that add flavor and substance.
Loaded Breakfast Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Start your day with a Loaded Breakfast Hash, where crispy potatoes meet savory bacon and colorful veggies. This dish is not just about breakfast; it’s a flavor-packed celebration that transforms any meal into a special occasion. Perfect for lazy weekends or cozy dinners, this easy-to-make hash will impress family and friends alike with its vibrant colors and comforting tastes.
Ingredients
- 2 cups diced golden or red potatoes
- 4 slices thick-cut bacon
- 1 cup diced bell peppers (any color)
- 1 small yellow onion, finely chopped
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Wash and dice the potatoes into small cubes (about 1 inch).
- In a large skillet over medium heat, cook the bacon until crispy. Remove and leave some grease in the pan.
- Add diced onion and bell peppers to the skillet, cooking until softened.
- Stir in the diced potatoes, seasoning with salt, pepper, and paprika. Cook for 12-15 minutes until crispy.
- Mix in the cooked bacon and cheddar cheese until combined.
- Create small wells in the mixture, crack eggs into them, cover, and cook until eggs reach desired doneness (about 5 minutes).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 225mg
