Description
Layered Zucchini Ricotta Melts are a delightful dish that marries fresh zucchini with creamy ricotta and mozzarella cheeses, creating a warm, cheesy feast your family will love. This visually stunning recipe is not only simple to prepare but also bursting with flavors that will transform ordinary moments into cherished memories. Perfect for busy weeknights or casual get-togethers, these melts are sure to impress guests and keep everyone coming back for seconds.
Ingredients
Scale
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Slice zucchinis evenly and set aside.
- In a bowl, mix ricotta cheese, half of the mozzarella, basil, salt, and pepper until smooth.
- Layer zucchini slices in the baking dish, followed by a layer of the cheese mixture. Repeat until all ingredients are used.
- Top with remaining mozzarella and Parmesan cheese, drizzle with olive oil, then bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg