Description
Indulge in the delightful flavors of Iced Oatmeal Cookie Bars, where chewy oats meet a sweet, creamy glaze. Perfect for any occasion, these bars are a nostalgic treat that brings friends and family together. With minimal prep time and simple ingredients, you can create a dessert that’s sure to impress. Whether for picnics or cozy nights in, each bite feels like a warm hug.
Ingredients
Scale
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- 3 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together oats, flour, baking soda, and cinnamon.
- In another bowl, cream softened butter and sugar until fluffy. Mix in eggs and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir gently until blended.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- For icing, whisk powdered sugar with milk until smooth; adjust consistency if needed.
- Spread icing over cooled bars and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg