There’s something enchanting about biting into a chilled Iced Oatmeal Cookie Bar. The moment your teeth sink into that soft, chewy texture, it’s as if a warm hug is wrapping around your taste buds. Imagine the sweet aroma of cinnamon mingling with the comforting scent of oats wafting through your kitchen, instantly making you feel at home. cinnamon sugar almond cupcakes These bars are not just treats; they are edible memories waiting to happen.
Picture this: a sunny afternoon, friends gathered around a picnic table, laughter filling the air, and everyone reaching for another Iced Oatmeal Cookie Bar. It’s the kind of dessert that can turn an ordinary gathering into a cherished event. I promise, the blend of spices and creamy icing will have everyone asking for seconds and maybe thirds!
[info_box title=”Why You’ll Love This Recipe”] These Iced Oatmeal Cookie Bars are incredibly easy to make and require minimal prep time. Their delightful flavors will have everyone swooning over their deliciousness. Visually appealing with a glossy icing finish, they look stunning on any dessert table. Plus, they’re versatile enough to be enjoyed at any occasion—be it picnics, potlucks, or cozy nights in! [/info_box]
I still remember the first time I made these bars for my friends; their ecstatic reactions were priceless as they devoured every last crumb.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Old-Fashioned Oats: Choose rolled oats for that chewy texture; instant oats won’t give you the same result.
All-Purpose Flour: A must-have for structure—choose unbleached flour for a more wholesome taste.
Baking Soda: This little hero helps your bars rise beautifully—don’t skip it!
Cinnamon: Use ground cinnamon to add warmth and sweetness; fresh cinnamon sticks can also be great but require more preparation.
Granulated Sugar: The sweetness factor! You can experiment with brown sugar for a hint of caramel flavor.
Butter: Softened unsalted butter is best—melted butter could change the texture of your bars.
Eggs: Fresh eggs provide moisture and richness; opt for large-sized eggs for consistency.
Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly—no imitation stuff here!
Powdered Sugar (for icing): This will create a smooth glaze that ties everything together perfectly.
Milk (for icing): Just enough to achieve that perfect drizzleable consistency for your icing.
The full ingredients list, including measurements, is provided in the recipe card directly below. classic rhubarb crisp.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly or lining it with parchment paper.
Mix Dry Ingredients Together: In a medium bowl, whisk together oats, flour, baking soda, and cinnamon until well combined. This creates a flavorful base for your cookie bars.
Combine Wet Ingredients in Another Bowl: In a large bowl, cream together softened butter and sugar until fluffy. Add eggs and vanilla extract; mix until combined and creamy.
Combine Wet and Dry Mixtures Together: Gradually add the dry mixture to the wet ingredients while stirring gently. Ensure everything is blended evenly without over-mixing.
Bake Those Bars!: Pour the batter into your prepared baking dish and spread it out evenly. Bake in preheated oven for 25-30 minutes or until golden brown on top.
Create the Icing While They Cool Down : In a small bowl, whisk together powdered sugar with milk until smooth and drizzly. Adjust consistency as needed; you want it pourable but thick enough to stay on top.
These Iced Oatmeal Cookie Bars are sure to be an instant hit! Enjoy every bite as you share them with friends and family—or keep them all to yourself (no judgment here). honey sriracha salmon bowls Happy baking!
[info_box title=”You Must Know”] Iced Oatmeal Cookie Bars are not just cookies, they’re a delightful treat! The balance of chewiness and crunch makes them irresistible. The sweet icing adds a perfect finish, making them ideal for any gathering or just a cozy night in front of the TV. [/info_box]
Perfecting the Cooking Process
Start by mixing your dry ingredients while the butter and sugar cream together to save time. Then, fold in the oats before spreading the batter into your pan for even baking.
Add Your Touch
Feel free to swap raisins for chocolate chips or add nuts for extra crunch. You can even mix in some spices like cinnamon for a cozy twist that warms the soul. pumpkin chocolate chip cookies.
Storing & Reheating
Store iced bars in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.
[info_box title=”Chef’s Helpful Tips”] Use old-fashioned oats for a chewy texture that stands up well. Make sure your butter is softened but not melted for perfect creaminess. For extra flavor, sprinkle some sea salt over the icing right before it sets. [/info_box]
I remember the first time I made iced oatmeal cookie bars; my friends devoured them! Their smiles were priceless, and I knew these bars had become my signature treat. For more inspiration, check out this Zesty Strawberry Salsa recipe.
FAQ
Can I make these iced oatmeal cookie bars gluten-free?
Absolutely! Just use gluten-free oats and flour for a delicious alternative.
How can I make these bars more flavorful?
Adding vanilla extract or almond extract enhances the overall flavor profile beautifully.
What can I do if my cookie bars are too crumbly?
If they crumble, try adding a bit more butter or an egg to bind them better.
Iced Oatmeal Cookie Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Iced Oatmeal Cookie Bars, where chewy oats meet a sweet, creamy glaze. Perfect for any occasion, these bars are a nostalgic treat that brings friends and family together. With minimal prep time and simple ingredients, you can create a dessert that’s sure to impress. Whether for picnics or cozy nights in, each bite feels like a warm hug.
Ingredients
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- 3 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together oats, flour, baking soda, and cinnamon.
- In another bowl, cream softened butter and sugar until fluffy. Mix in eggs and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir gently until blended.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- For icing, whisk powdered sugar with milk until smooth; adjust consistency if needed.
- Spread icing over cooled bars and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
