Description
Brussels sprouts are often underestimated, but when roasted with a luscious honey balsamic glaze, they become an irresistible side dish that everyone will enjoy. This recipe transforms these little green gems into a sweet and tangy delight, perfect for family gatherings or casual weeknight dinners. Imagine crispy, caramelized sprouts coated in a glossy glaze that enhances their natural flavors—your taste buds will thank you!
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts and trim the ends. Cut larger sprouts in half.
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Whisk together honey and balsamic vinegar in a small bowl to create the glaze.
- Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
- Drizzle the honey balsamic glaze over the sprouts during the last 5 minutes of roasting to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg