Brussels sprouts might have gotten a bad rap in the past—think of them as the misunderstood teenager of the vegetable world. But trust me, when you drizzle them with honey balsamic goodness, they transform into a flavor-packed side dish that even the pickiest eaters will adore. perfectly paired with tender short ribs Imagine biting into perfectly roasted sprouts, their outer leaves crispy and caramelized, mingling with a sweet and tangy glaze that dances on your taste buds.
Every time I make honey balsamic Brussels sprouts, I can’t help but think of family gatherings where everyone debates who can eat the most. Spoiler alert: it’s usually my Uncle Dave, but this dish brings us all together for laughter and good food. add a zesty chimichurri sauce enhance your dish with peppercorn sauce It’s perfect for holiday dinners or just a cozy weeknight meal that feels fancy without any complicated fussing.
[info_box title=”Why You’ll Love This Recipe”] This dish is a breeze to prepare, taking minimal time while delivering maximum flavor impact. The sweet and tangy glaze enhances presentation with its glossy finish. These Brussels sprouts are versatile; pair them with any main course or serve them as a delightful appetizer. Plus, they’re healthy enough to feel good about indulging! [/info_box]
I can still picture my friend Sarah’s face when she took her first bite—her eyes widened in disbelief that Brussels sprouts could taste this good.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm, vibrant green sprouts for the best texture and flavor; avoid any yellowing leaves.
Honey: Use pure honey for optimal sweetness; it adds depth to the glaze without overpowering.
Balsamic Vinegar: Opt for high-quality balsamic vinegar—it lends a rich acidity that balances the sweetness perfectly.
Olive Oil: A good extra virgin olive oil enhances flavors and helps achieve that lovely roast on the sprouts.
Salt and Pepper: Essential seasonings; fresh ground pepper adds an aromatic kick to your dish.
Garlic Powder: For an additional layer of flavor; garlic complements the sweetness of honey beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Southwest egg scramble recipe recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures your Brussels sprouts get crispy and caramelized.
Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim off any dry ends. Cut larger ones in half to ensure even cooking.
Toss Them with Olive Oil and Seasoning: In a large bowl, combine the trimmed sprouts with olive oil, salt, pepper, and garlic powder. Toss until evenly coated—this is crucial for flavor!
Create Your Honey Balsamic Glaze: In a small bowl, whisk together honey and balsamic vinegar until smooth. The combination should be sweet yet tangy, so taste-test if necessary!
Roast in the Oven: Spread the seasoned Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes until golden brown.
Add Glaze and Finish Roasting: Drizzle your honey balsamic mixture over the roasted sprouts during the last 5 minutes of cooking. This allows it to caramelize slightly while enhancing those amazing flavors.
Now you’re ready to enjoy these amazing honey balsamic Brussels sprouts! Serve them warm as a delightful side dish or enjoy them straight from the pan—no judgment here! For more inspiration, check out this Tuscan white bean soup recipe.
[info_box title=”You Must Know”] Honey Balsamic Brussels Sprouts are a delightful mix of sweet and savory, creating a dish that’s both nutritious and satisfying. Their crispy edges and tender centers make them irresistible. These little green gems can easily steal the spotlight at any meal. [/info_box]
Perfecting the Cooking Process
Begin by roasting the Brussels sprouts until they caramelize, then drizzle with honey balsamic glaze for perfect flavor fusion.
Add Your Touch
Feel free to swap honey for maple syrup or add nuts for crunch; customize this dish to fit your taste.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days; reheat in the oven for best results.
[info_box title=”Chef’s Helpful Tips”] Choose firm Brussels sprouts for optimal texture; softer ones can be mushy. Always cut them in half to ensure even cooking, and don’t skip the balsamic reduction—it elevates flavor significantly! [/info_box]
The first time I made Honey Balsamic Brussels Sprouts, my friend declared them “life-changing”—who knew veggies could spark such joy?
FAQ
Can I use frozen Brussels sprouts for this recipe?
Yes, but fresh sprouts yield a better texture and flavor overall.
How long do I roast Brussels sprouts?
Roast them at 400°F for about 20-25 minutes until they are crispy and golden brown.
What can I serve with Honey Balsamic Brussels Sprouts?
These sprouts pair well with roasted chicken or a hearty grain salad for a complete meal. savory whiskey cream chicken.
Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Brussels sprouts are often underestimated, but when roasted with a luscious honey balsamic glaze, they become an irresistible side dish that everyone will enjoy. This recipe transforms these little green gems into a sweet and tangy delight, perfect for family gatherings or casual weeknight dinners. Imagine crispy, caramelized sprouts coated in a glossy glaze that enhances their natural flavors—your taste buds will thank you!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts and trim the ends. Cut larger sprouts in half.
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Whisk together honey and balsamic vinegar in a small bowl to create the glaze.
- Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
- Drizzle the honey balsamic glaze over the sprouts during the last 5 minutes of roasting to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
