Description
Hibachi zucchini brings the vibrant flavors of Japanese-style grilling right to your table. This easy-to-make dish features tender, charred zucchini tossed in a savory marinade, creating a delightful crunch and a burst of umami with every bite. Perfect for summer barbecues or quick weeknight dinners, hibachi zucchini is sure to impress family and friends alike!
Ingredients
Scale
- 2 medium zucchinis (sliced into ¼ inch half-moons)
- 2 tbsp extra virgin olive oil
- 1 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- ½ tsp freshly ground black pepper
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat grill to medium-high heat (about 400°F/200°C).
- In a bowl, mix olive oil, soy sauce, garlic powder, and black pepper.
- Add zucchini slices and toss until well coated.
- Grill zucchini for 4-5 minutes on each side until tender and marked.
- Remove from grill and sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: About ½ cup (85g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg