Description
Embrace the flavors of fall with these Halloween roasted veggies! This vibrant dish combines sweet carrots, earthy beets, and savory Brussels sprouts, all caramelized to perfection. Ideal for gatherings or cozy movie nights, these colorful veggies not only taste great but also add a festive touch to your table. Prepare to delight your taste buds with this easy-to-make recipe that transforms seasonal produce into a comforting autumn dish.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups beets, peeled and chopped
- 2 cups Brussels sprouts, halved
- 2 cups sugar pumpkin, cubed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots and beets; chop them into uniform pieces.
- In a large bowl, toss the chopped veggies with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast for 30–35 minutes, stirring halfway through, until golden brown and tender.
- Serve warm and enjoy the autumnal flavors!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg