Description
Crispy Fried Green Tomatoes are a quintessential Southern dish that delivers a delightful crunch and a burst of tangy flavor in every bite. Perfect as an appetizer or side, the combination of firm green tomatoes and a crispy coating makes these bites irresistible. Whether you’re hosting a summer barbecue or simply craving something delicious, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium green tomatoes, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1/2 cup cornmeal (finely ground)
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or peanut oil)
Instructions
- Preheat your frying oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Slice the green tomatoes into rounds and place them on paper towels to absorb moisture.
- Set up your dredging station: one bowl with buttermilk, another with flour, cornmeal, salt, and pepper mixed together.
- Dip each tomato slice in buttermilk followed by the flour-cornmeal mixture, ensuring even coverage.
- Fry the coated slices in hot oil for 3-4 minutes per side until golden brown and crispy.
- Transfer fried tomatoes to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 fried green tomato slices (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg