Description
Chimichurri Grilled Chicken Bowl with Creamy Garlic is a vibrant and flavorful dish that elevates your dining experience. Juicy grilled chicken, paired with zesty chimichurri sauce and a rich creamy garlic drizzle, creates a symphony of tastes that will captivate your senses. This easy-to-make bowl is perfect for weeknight dinners or weekend gatherings, offering both visual appeal and satisfying flavors that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, chopped
- 4 cloves fresh garlic, minced
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 tsp red pepper flakes
- ½ cup sour cream
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl.
- Marinate the chicken in half of the chimichurri mixture for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until cooked through and juicy.
- While grilling, whisk together sour cream, minced garlic, lemon juice, salt, and pepper to create the creamy garlic sauce.
- Slice grilled chicken and assemble bowls over rice or greens; drizzle with chimichurri and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 4g
- Sodium: 380mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg