Description
Indulge in the delightful crunch of Tex Mex Egg Rolls, where crispy wrappers envelop a savory filling of shredded chicken, black beans, and vibrant bell peppers. Perfect for parties or cozy nights in, these flavorful egg rolls are easy to make and sure to impress your guests. Serve with creamy guacamole and zesty salsa verde for a deliciously satisfying snack that will leave everyone craving more.
Ingredients
Scale
- 10 egg roll wrappers
- 2 cups shredded rotisserie chicken
- 1 cup canned black beans (rinsed)
- 1 cup diced bell peppers (red and yellow)
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup sour cream (for dipping)
- 1 cup guacamole (for dipping)
- 1 cup salsa verde (for dipping)
Instructions
- Prepare your filling by combining shredded chicken, black beans, diced bell peppers, cumin, and chili powder in a bowl.
- Lay an egg roll wrapper on a clean surface. Place about two tablespoons of filling near one corner, fold the corner over, then roll tightly while tucking in the sides.
- Moisten the edges with water to seal properly.
- Fry in hot oil at 350°F for 3-4 minutes until golden brown or bake at 400°F for 20-25 minutes until crispy.
- Serve immediately with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg