Description
Enjoy a delightful culinary experience with Burger Dinner Foil Packets, where juicy ground beef, vibrant bell peppers, and sweet onions come together for an unforgettable meal. Perfect for backyard barbecues or busy weeknights, these foil packets not only minimize cleanup but also allow for endless ingredient variations. Gather your friends and family around the grill, and let the flavors transport you to sunny days filled with laughter and delicious food!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup bell peppers, chopped (red, yellow, or green)
- 1 cup sweet onion, chopped
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 cup cheese (optional)
- Salt and pepper to taste
- Heavy-duty foil sheets
Instructions
- Prepare the ingredients by chopping bell peppers and onions into bite-sized pieces.
- In a bowl, mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Cut large squares of foil (about 12 inches). Place a generous portion of meat mixture in the center of each square, followed by bell peppers and onions. Add cheese if desired.
- Fold up the edges of the foil to create tightly sealed packets with enough space for steam.
- Preheat grill or oven to medium-high heat (400°F/200°C). Cook packets on the grill or baking sheet for 20-25 minutes until meat is cooked through and veggies are tender.
- Carefully open each packet and serve hot as is or with buns for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg