Description
Burger Dinner Foil Packets are the ultimate summer dish, combining juicy ground beef, colorful veggies, and melty cheese all wrapped in foil for easy grilling. Perfectly portable for picnics or backyard barbecues, these flavorful packets will have your taste buds dancing with every bite. Easy to prepare and clean up, this recipe is a familyfavorite that guarantees smiles around the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup sweet onion, chopped
- 1 cup shredded cheddar cheese
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Preheat the grill to medium heat or the oven to 400°F (200°C).
- Chop bell peppers and onion into bite-sized pieces.
- Cut large squares of aluminum foil (about 12×12 inches) for each packet.
- In the center of each foil square, layer ground beef followed by bell peppers and onion.
- Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Fold the sides of the foil tightly to seal each packet.
- Cook on the grill for 25-30 minutes or in the oven until meat is cooked through and cheese is melted.
- Carefully open packets (watch out for steam) and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approx. 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg