Description
Indulge in the flavors of your favorite burger without the carbs with these vibrant burger bowls. Packed with succulent ground beef or turkey, crisp romaine, juicy cherry tomatoes, and zesty sauces, each bowl is customizable to suit every taste. Perfect for weeknight dinners or game nights, these bowls are a crowd-pleaser that brings everyone together for a memorable meal experience.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 cup cherry tomatoes, halved
- 4 cups romaine lettuce, chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup pickles (dill or bread-and-butter)
- ½ cup burger sauce (mayo, ketchup, mustard mix)
- Optional toppings: sliced avocado, jalapeños, bacon bits
Instructions
- Cook the meat: Heat a skillet over medium heat. Add ground meat and season with salt and pepper. Cook until browned and fully cooked through.
- Add flavor: When the meat is halfway cooked, mix in minced garlic and onion. Sauté until fragrant.
- Prepare veggies: While the meat cooks, chop romaine and halve cherry tomatoes.
- Assemble bowls: In individual bowls, layer chopped lettuce followed by the cooked meat mixture.
- Top it off: Sprinkle cheese over the warm meat to melt slightly. Add pickles and any additional toppings you desire.
- Drizzle sauce: Finish with homemade burger sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (380g)
- Calories: 550
- Sugar: 5g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg