Description
Indulge in a warm, comforting fusion of flavors with this Biscuits and Sausage Gravy Breakfast Pizza. Flaky biscuits serve as the base for rich sausage gravy, topped with gooey cheddar cheese and fluffy scrambled eggs. Perfect for brunch gatherings or a cozy family breakfast, this dish is not just a meal; it’s an experience that brightens any morning.
Ingredients
Scale
- 1 can (16.5 oz) refrigerated biscuit dough
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Flatten biscuit dough into round shapes and arrange on a greased baking sheet.
- In a skillet over medium heat, brown the sausage until cooked through.
- Sprinkle flour over the sausage, stirring continuously to combine.
- Gradually add milk while stirring; let simmer for about 5 minutes until thickened. Season with salt and pepper.
- Spread sausage gravy over biscuit rounds, top with shredded cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing; top with scrambled eggs and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg