There’s something magical about the aroma of warm biscuits wafting through the kitchen, especially when they’re topped with rich, creamy sausage gravy. Imagine sinking your teeth into a homemade breakfast pizza that combines these flavors in a delightful way. Picture yourself waking up to this glorious creation on a Sunday morning, the sun spilling in, and your stomach rumbling in anticipation. For more inspiration, check out this rosemary garlic white bean soup recipe.
Now, let me take you back to a time when I first stumbled upon the idea of Biscuits and Sausage Gravy Breakfast Pizza. It was a lazy Saturday brunch with friends, and we were all desperately searching for something to satisfy our cravings. quick cinnamon roll in a mug A lightbulb went off! Why not combine our favorite breakfast staples? The taste was so good; it felt like a warm hug on a plate, perfect for any occasion where deliciousness is required.
[info_box title=”Why You’ll Love This Recipe”] This decadent breakfast pizza is incredibly easy to prepare and will impress anyone who tries it. The blend of flavors creates a comforting meal that looks as good as it tastes. You can customize toppings based on your preferences or what you have on hand. Perfect for brunch with friends or a cozy family breakfast! [/info_box]
The first time I served this dish, my friends were speechless—until they dove in and devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Biscuits: Flaky and buttery biscuits form the base; use pre-made ones for convenience or whip up your own from scratch.
Sausage: Choose your favorite breakfast sausage for maximum flavor; spicy varieties can add an extra kick.
Milk: Whole milk works best to create that creamy texture; don’t skimp here!
Flour: All-purpose flour thickens the gravy and gives it that iconic texture; always sift for better results.
Eggs: Eggs provide protein and richness; scrambled eggs on top elevate this pizza to another level.
Cheddar Cheese: Shredded sharp cheddar adds delightful gooeyness; feel free to mix with other cheeses for extra flavor.
Green Onions: Chopped green onions provide freshness and color; sprinkle them on top before serving.
Seasonings (Salt & Pepper): Don’t forget the essentials! Season generously to enhance all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. flavorful street corn soup.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your pizza bakes evenly and gets perfectly crispy.
Prepare the Biscuits Base: Open your biscuit dough and flatten each piece into a round shape. Spread them out onto a greased baking sheet, forming a crust for your pizza.
Cook the Sausage Gravy: In a skillet over medium heat, brown the sausage until fully cooked. bacon and egg hash brown muffins Once browned, sprinkle flour over it while stirring continuously until well combined.
Add Milk and Simmer: Gradually pour milk into the skillet while stirring constantly. Let it simmer until thickened—this should take about 5 minutes—and season generously with salt and pepper.
Create Your Breakfast Pizza Assembly Line: Grab those biscuit rounds from earlier and spread them with sausage gravy like you’re icing a cake. Sprinkle shredded cheese liberally over the top because more cheese is always better.
Bake Until Golden Brown: Pop your creation in the oven and let it bake for 15-20 minutes until golden brown and bubbly. Keep an eye on it; you don’t want to miss that glorious moment when it comes out of the oven!
Once you’ve baked this scrumptious Biscuits and Sausage Gravy Breakfast Pizza, allow it to cool slightly before slicing into wedges. savory chicken salad sandwich Serve hot, topped with fluffy scrambled eggs and garnished with fresh green onions!
This recipe is not just food; it’s an experience waiting to happen—a fun way to elevate traditional breakfast fare into something extraordinary! Enjoy every bite!
[info_box title=”You Must Know”] This delightful Biscuits and Sausage Gravy Breakfast Pizza combines the best of breakfast into one delicious dish, making it perfect for brunch gatherings. The aroma of sausage mingling with baking biscuits creates a comforting atmosphere, reminding you of cozy family mornings. [/info_box]
Perfecting the Cooking Process
Start by baking the biscuits first, allowing them to rise while cooking the sausage and preparing gravy. This sequence ensures everything is hot and ready to assemble.
Add Your Touch
Feel free to swap the sausage for bacon or add vegetables like spinach or bell peppers for extra flavor. Customization makes this dish fun and exciting.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge. Reheat slices in the oven at 350°F for about 10-15 minutes to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] For a perfect crust, ensure your oven is properly preheated before baking biscuits. Don’t hesitate to experiment with toppings; they can elevate flavors. Always taste your gravy before serving to adjust seasoning as needed. [/info_box]
That one time I made this for brunch, my friends declared it a new tradition! Their faces lit up when they took that first bite—definitely a memory I cherish.
FAQ
Can I use store-bought biscuits for this recipe?
Absolutely! Store-bought biscuits save time and still deliver great flavor in this pizza.
How do I make the gravy thicker?
To thicken the gravy, simply add more flour or reduce the liquid as it cooks.
Can I freeze leftovers?
Yes! Wrap individual slices tightly and freeze for up to three months for easy future meals.
Biscuits and Sausage Gravy Breakfast Pizza
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Indulge in a warm, comforting fusion of flavors with this Biscuits and Sausage Gravy Breakfast Pizza. Flaky biscuits serve as the base for rich sausage gravy, topped with gooey cheddar cheese and fluffy scrambled eggs. Perfect for brunch gatherings or a cozy family breakfast, this dish is not just a meal; it’s an experience that brightens any morning.
Ingredients
- 1 can (16.5 oz) refrigerated biscuit dough
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Flatten biscuit dough into round shapes and arrange on a greased baking sheet.
- In a skillet over medium heat, brown the sausage until cooked through.
- Sprinkle flour over the sausage, stirring continuously to combine.
- Gradually add milk while stirring; let simmer for about 5 minutes until thickened. Season with salt and pepper.
- Spread sausage gravy over biscuit rounds, top with shredded cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing; top with scrambled eggs and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
