Description
Baked Ranch Chicken Thighs are a crowd-pleasing favorite, delivering juicy, flavorful meat with a delightful crispy skin. Infused with zesty ranch seasoning and roasted to perfection, this dish makes an ideal choice for busy weeknights or spontaneous gatherings. Serve it alongside your favorite sides for a comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and place them in a baking dish.
- Drizzle olive oil over the thighs, then season with ranch mix, garlic powder, paprika, salt, and pepper.
- Bake for 35-40 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg