Description
Tiramisu Sandwich Cookies are a delightful fusion of rich espresso and creamy mascarpone nestled between two soft cookies. Each bite transports you to a cozy café, enveloping your senses in cocoa dust and coffee goodness. Perfect for gatherings or quiet moments with coffee, these cookies are not just treats; they’re memories waiting to be made.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp espresso powder (dissolved)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Cream together the butter and sugar until fluffy.
- Gradually mix in flour, cocoa powder, baking powder, and espresso powder until combined; the dough should be soft but not sticky.
- Scoop rounded balls onto lined baking sheets. Bake for 10-12 minutes until edges are firm.
- Cool the cookies on a wire rack completely.
- Whip heavy cream until soft peaks form, then fold in mascarpone and remaining espresso powder.
- Spread filling on one cookie and top with another to create a sandwich. Dust with cocoa before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg