Description
Greek Yogurt Brownies are a deliciously decadent dessert that combines fudgy chocolate goodness with a boost of protein from Greek yogurt. These brownies are not only satisfying but also healthier than traditional recipes, making them perfect for any occasion. Enjoy them warm or at room temperature for a delightful treat that will impress your family and friends.
Ingredients
Scale
- 1 cup plain unsweetened Greek yogurt
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- 2. In a mixing bowl, whisk together Greek yogurt, eggs, sugar, and vanilla extract until smooth.
- 3. Sift in cocoa powder, baking powder, and salt; gently stir until combined.
- 4. Fold in the chocolate chips until evenly distributed.
- 5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until the edges are set and the center is slightly soft.
- 6. Let cool for about 10 minutes before transferring to a wire rack; cut into squares while still warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg