Description
Indulge in the delightful experience of Chocolate Cherry Cream Pie, a luscious dessert that beautifully combines rich chocolate, tart cherries, and airy cream. This show-stopping pie is perfect for any occasion, from family gatherings to festive celebrations. With its stunning layers and irresistible flavor profile, it’s sure to become a favorite among friends and family.
Ingredients
Scale
- 1 pre-made Chocolate Graham Cracker Crust
- 1 cup Dark Chocolate Chips
- 1 cup Heavy Whipping Cream (divided)
- 1 cup Sour Cherries (canned or frozen, drained)
- ½ cup Granulated Sugar (divided)
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C). Place the crust on a baking sheet.
- For the cherry layer, heat cherries with half the sugar in a saucepan over medium heat until syrupy (5-7 minutes).
- Melt the chocolate by combining chocolate chips with ¼ cup heavy cream in the microwave until smooth.
- Whip remaining heavy cream until soft peaks form; gradually add remaining sugar and vanilla until stiff peaks form.
- Layer half of whipped cream into the crust, pour cherry mixture on top, add melted chocolate, and finish with remaining whipped cream.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg