Indulging in a slice of Chocolate Cherry Cream Pie is like inviting a symphony of flavors to your taste buds. Imagine rich chocolate harmonizing with the bright tartness of cherries, all enveloped in a silky cream that dances on your tongue. Cherry Almond Maple Crisp The aroma wafting from the oven — sweet, chocolatey, and slightly fruity — beckons you closer, promising a dessert experience that’s nothing short of magical.
This delightful pie has been a family favorite for years, serving as the star at birthdays and festive gatherings. I still remember the first time I made it; my friends’ eyes lit up as they took their first bites. Ricotta Pistachio Honey Bites It was love at first forkful! Whether it’s for a cozy dinner or a summer picnic, this pie never fails to impress.
[info_box title=”Why You’ll Love This Recipe”] This Chocolate Cherry Cream Pie is effortless to prepare, making it perfect for any skill level in the kitchen. The flavor profile is an irresistible blend of rich chocolate and tart cherries that creates a delightful contrast. With its stunning layers and vibrant colors, it’s a visual feast that steals the show at any gathering. Versatile enough for any occasion, this pie is perfect year-round—from holidays to casual get-togethers. [/info_box]
I once took this pie to a potluck, and let me tell you: people were practically fighting over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Graham Cracker Crust: A pre-made crust adds convenience, but making your own elevates the flavor significantly.
Dark Chocolate Chips: Opt for high-quality chocolate; it makes all the difference in flavor.
Heavy Whipping Cream: Use cold cream for optimal whipping; it leads to light and airy textures.
Sour Cherries (canned or frozen): Choose tart cherries to balance the sweetness of the chocolate perfectly.
Granulated Sugar: Adjust sweetness according to taste; start with less if you’re unsure.
Vanilla Extract: Pure vanilla extract enhances flavors beautifully; skip imitation for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below. Strawberry Crunch Cheesecake Tacos.
Let’s Make it Together
Preheat your oven to 350°F (175°C). If using a store-bought crust, simply place it on a baking sheet for easy handling. If you’re feeling adventurous and decide to make your own crust from scratch, combine crushed chocolate graham crackers with melted butter until crumbly.
Prepare the Cherry Layer: Drain any excess liquid from canned cherries or thaw frozen ones. In a medium saucepan over medium heat, mix cherries with half of the sugar until heated through and syrupy. This should take about 5-7 minutes.
Melt the Chocolate: In another bowl, combine dark chocolate chips with 1/4 cup of heavy cream. Microwave in 30-second intervals until melted and smooth. Stir gently to avoid burning.
Create the Cream Filling: Using an electric mixer, whip remaining heavy cream until soft peaks form—about 3-5 minutes. Gradually add remaining sugar and vanilla extract while continuing to whip until stiff peaks form.
Layer Your Pie: Spoon half of your whipped cream into the prepared crust; spread evenly across the bottom. Pour warm cherry mixture over this layer and then top with melted chocolate. Finally, finish off by adding remaining whipped cream on top.
Chill Before Serving: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible; this helps all flavors meld beautifully together.
And voila! You have created an exquisite Chocolate Cherry Cream Pie that will have everyone asking for seconds—if not thirds! Enjoy every indulgent bite! Decadent Coquito Tiramisu.
[info_box title=”You Must Know”] This delightful Chocolate Cherry Cream Pie combines rich chocolate, tart cherries, and light cream for a perfect dessert experience. The contrasting flavors create a symphony that dances on your taste buds. Ideal for any celebration or simply a sweet treat after dinner. [/info_box]
Perfecting the Cooking Process
Start by preparing the crust while you make the filling for optimal timing. Let the pie cool completely before adding the cream topping to maintain its structure.
Add Your Touch
Feel free to swap out cherries for raspberries or add a dash of almond extract. Top with whipped cream or chocolate shavings for an extra indulgent flair.
Storing & Reheating
Cover and refrigerate any leftovers to keep the pie fresh for up to three days. Avoid reheating; serve chilled for the best flavor and texture.
[info_box title=”Chef’s Helpful Tips”] Use high-quality chocolate for a richer flavor that elevates your dessert. Ensure your cherries are pitted to avoid unexpected crunches. Allow cooling time to set the pie properly, preventing messy slices. [/info_box]
It was my uncle’s birthday when I first made this pie, and his joy at each bite inspired me to perfect it over time.
FAQ
Can I use frozen cherries in my Chocolate Cherry Cream Pie?
For more inspiration, check out this French Onion Sausage Rolls recipe.
Yes, frozen cherries work well; just thaw and drain excess liquid before using.
How long does Chocolate Cherry Cream Pie last in the fridge?
The pie can last up to three days in the refrigerator when properly stored.
Is there a gluten-free option for the pie crust?
Absolutely! You can use gluten-free cookie crumbs as an alternative crust base.
Chocolate Cherry Cream Pie
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the delightful experience of Chocolate Cherry Cream Pie, a luscious dessert that beautifully combines rich chocolate, tart cherries, and airy cream. This show-stopping pie is perfect for any occasion, from family gatherings to festive celebrations. With its stunning layers and irresistible flavor profile, it’s sure to become a favorite among friends and family.
Ingredients
- 1 pre-made Chocolate Graham Cracker Crust
- 1 cup Dark Chocolate Chips
- 1 cup Heavy Whipping Cream (divided)
- 1 cup Sour Cherries (canned or frozen, drained)
- ½ cup Granulated Sugar (divided)
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C). Place the crust on a baking sheet.
- For the cherry layer, heat cherries with half the sugar in a saucepan over medium heat until syrupy (5-7 minutes).
- Melt the chocolate by combining chocolate chips with ¼ cup heavy cream in the microwave until smooth.
- Whip remaining heavy cream until soft peaks form; gradually add remaining sugar and vanilla until stiff peaks form.
- Layer half of whipped cream into the crust, pour cherry mixture on top, add melted chocolate, and finish with remaining whipped cream.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
