Description
Start your day right with these delicious Breakfast Granola Cups! Bursting with warm, toasted oats, honey, nuts, and dried fruits, each cup is a perfect blend of flavors and textures. Ideal for busy mornings or leisurely brunches, these customizable treats will keep you satisfied until lunchtime. Easy to make and oh-so-tasty, they’re sure to become your new breakfast favorite.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup honey or pure maple syrup
- 1/2 cup chopped almonds or walnuts
- 1/2 cup dried cranberries or raisins
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, nuts, and salt.
- In a separate bowl, mix honey (or maple syrup), melted butter (or coconut oil), and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Grease a muffin tin or use silicone molds. Scoop the mixture into muffin cups and press down firmly.
- Bake for 15-20 minutes until golden brown. Cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (42g)
- Calories: 164
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 7mg