Breakfast Granola Cups are the perfect way to kickstart your morning with a crunch that sings to your taste buds and keeps you feeling full until lunchtime. Picture this: warm, toasted oats mingling with honey, nuts, and dried fruit, all cradled in a crispy cup. cinnamon knots with coffee icing It’s like a party for your mouth every single morning. These cups are not just breakfast; they are a delightful way to fuel your day, whether you’re running out the door or enjoying a lazy Sunday brunch.
Now, let me take you back to my first encounter with these magical Breakfast Granola Cups. I stumbled upon them during a particularly ambitious Saturday morning when I decided that cereal was far too pedestrian for my refined palate. As I bit into one of these crunchy delights, I was transported back to my childhood, when my mom would whip up granola bars as a special treat. delicious maple donut bars The nostalgia was real, and the flavor? Out of this world! Now, let’s dive into what makes these cups so beloved. For more inspiration, check out this strawberry rhubarb bars recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] Breakfast Granola Cups offer effortless preparation, making mornings stress-free and enjoyable. Their delightful flavors and textures will leave you craving more. They look stunning on any breakfast table, inviting everyone to dig in. Enjoy their versatility; they can be customized with your favorite toppings or enjoyed as a snack anytime! [/info_box]
I remember the first time I served these to friends; their faces lit up with delight as they took that first crunchy bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Choose old-fashioned rolled oats for the best texture; quick oats may become mushy.
Honey or Maple Syrup: Use pure maple syrup for a rich flavor or honey for natural sweetness.
Nuts: Your choice of almonds or walnuts adds healthy fats and crunch; toast them lightly for enhanced flavor.
Dried Fruit: Raisins or cranberries work beautifully here; opt for unsweetened versions if possible.
Butter or Coconut Oil: Melted butter gives a rich taste while coconut oil offers a subtle tropical twist.
Vanilla Extract: A splash of vanilla enhances all the flavors; use pure extract for the best results.
Salt: A pinch balances sweetness and enhances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty cheddar bay biscuit pot pie.
Let’s Make it together
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking and perfectly toasted cups.
Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped nuts, and salt. Stir well to evenly distribute.
Add Wet Ingredients: Pour honey (or maple syrup), melted butter (or coconut oil), and vanilla extract into the dry mixture. Mix until everything is well coated.
Prepare Muffin Tin: Lightly grease a muffin tin with nonstick spray or use silicone molds for easy removal later.
Scoop Mixture into Molds: Divide the mixture evenly among the muffin cups. Press down firmly with your fingers or a spoon to pack them tightly—this step is crucial!
Bake Until Golden Brown: Place in the oven and bake for 15-20 minutes until golden brown and fragrant. Keep an eye on them; we want crunchy perfection!
Once baked, allow them to cool slightly before removing from the tin. Enjoy your Breakfast Granola Cups warm or store them in an airtight container for later enjoyment! For more inspiration, check out this blackberry ricotta pizza recipe.
[info_box title=”You Must Know”] Breakfast Granola Cups are not only delicious but also a fantastic way to start your day. They’re easy to customize and perfect for meal prep, ensuring you have a wholesome breakfast ready to go. Plus, the aroma of baking granola will make your kitchen feel like a cozy café. [/info_box]
Perfecting the Cooking Process
To achieve optimal results, mix dry ingredients first, then combine with wet ingredients before portioning into muffin tins. This ensures even distribution and consistent texture.
Add Your Touch
Feel free to swap out nuts or dried fruits based on what you love or have available. white chocolate raspberry muffins Try adding chocolate chips or spices for an extra flavor boost.
Storing & Reheating
Store your Breakfast Granola Cups in an airtight container at room temperature for up to one week. For a warm treat, heat them in the microwave for about 10-15 seconds.
[info_box title=”Chef’s Helpful Tips”] Use rolled oats for the best texture; quick oats can make them too mushy. Make sure not to overbake; golden brown is your friend! Allow them to cool fully before removing from the tin for easy handling. [/info_box]
Creating my first batch of Breakfast Granola Cups was an adventure—my dog thought I was cooking for him when he sniffed the sweet aroma wafting through the house!
FAQ
Can I make these granola cups gluten-free?
Yes, just use certified gluten-free oats and check other ingredients carefully.
How long do these cups last?
They last about one week when stored properly in an airtight container.
Can I freeze Breakfast Granola Cups?
Absolutely! They freeze well; just thaw and enjoy whenever you’re ready.
Breakfast Granola Cups
- Total Time: 30 minutes
- Yield: Makes approximately 12 granola cups 1x
Description
Start your day right with these delicious Breakfast Granola Cups! Bursting with warm, toasted oats, honey, nuts, and dried fruits, each cup is a perfect blend of flavors and textures. Ideal for busy mornings or leisurely brunches, these customizable treats will keep you satisfied until lunchtime. Easy to make and oh-so-tasty, they’re sure to become your new breakfast favorite.
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup honey or pure maple syrup
- 1/2 cup chopped almonds or walnuts
- 1/2 cup dried cranberries or raisins
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, nuts, and salt.
- In a separate bowl, mix honey (or maple syrup), melted butter (or coconut oil), and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Grease a muffin tin or use silicone molds. Scoop the mixture into muffin cups and press down firmly.
- Bake for 15-20 minutes until golden brown. Cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (42g)
- Calories: 164
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 7mg
