Description
Zucchini & Sweet Potato Fritters are a delightful blend of crispy texture and vibrant flavors. These golden-brown fritters combine the natural sweetness of sweet potatoes with fresh zucchini, making them a versatile dish perfect for snacks, appetizers, or sides. Easy to prepare and packed with nutrients, they are sure to impress family and friends at any gathering. Enjoy them warm, paired with your favorite dipping sauce or simply on their own!
Ingredients
Scale
- 1 medium zucchini (about 200g)
- 1 medium sweet potato (about 200g)
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil (for frying)
Instructions
- Grate the zucchini and sweet potato, then squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, sweet potato, green onions, flour, eggs, salt, and pepper until just combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Use a tablespoon to drop spoonfuls of the batter into the skillet and flatten slightly. Fry for about 3-4 minutes per side until golden brown.
- Drain cooked fritters on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg