Description
Watermelon Fries with Coconut Lime Dip are the ultimate summer snack, bursting with vibrant flavors and refreshing textures. These fun, crispy fries made from juicy watermelon are paired with a creamy coconut lime dip that elevates the experience. Perfect for picnics, BBQs, or a healthy dessert, this recipe is sure to impress your friends and family while keeping things light and delicious.
Ingredients
Scale
- 4 cups seedless watermelon, cut into fry shapes
- 1 cup full-fat coconut cream
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey or maple syrup
- Pinch of salt
Instructions
- Cut the watermelon into thick wedges, remove the rind, and slice into fry-like sticks.
- Chill the watermelon fries in the fridge for about 30 minutes to enhance their refreshment.
- In a bowl, whisk together coconut cream, lime juice, honey or maple syrup, and salt until smooth and creamy.
- Taste and adjust sweetness as needed by adding more honey or syrup.
- Serve chilled watermelon fries with the coconut lime dip on the side.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg