Description
Sweet Potato Toast is a delightful and nutritious dish that transforms simple sweet potatoes into a canvas for your favorite toppings. With crispy, golden slices bursting with flavor, this recipe offers endless customization options—from creamy avocado to zesty feta cheese. Perfect for brunch or a cozy breakfast at home, Sweet Potato Toast is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp olive oil
- Salt and pepper (to taste)
- Toppings of choice (e.g., 1 ripe avocado, ¼ cup hummus, or 2 tbsp nut butter)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and slice the sweet potatoes into 1/4-inch thick pieces.
- Arrange the slices on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Top each slice with your favorite toppings and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast slice (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg