Description
Southwest Chicken Egg Rolls bring a burst of flavor in each crispy bite. These delightful rolls are filled with tender chicken, colorful veggies, and zesty spices, making them perfect for parties or cozy dinners. Easy to customize and quick to prepare, they promise to impress your guests and satisfy your cravings. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup bell peppers, finely chopped (mix of red and yellow)
- 3 green onions, finely chopped
- 1 cup shredded cheese (Monterey Jack and Cheddar blend)
- 12 egg roll wrappers
- 2 tsp cumin
- 1 tsp chili powder
- Oil for frying (vegetable oil recommended)
Instructions
- Cook the chicken in a pan over medium heat until fully cooked, about 6-8 minutes per side. Shred once cooled.
- In a large bowl, mix shredded chicken with bell peppers and green onions. Add cumin and chili powder; stir well.
- Place about two tablespoons of filling in the center of an egg roll wrapper. Fold the bottom corner over the filling, tuck in the sides tightly, then roll up completely.
- Heat vegetable oil in a deep skillet over medium heat. Fry egg rolls until golden brown on all sides, about 3-4 minutes per batch.
- Drain excess oil on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 2 egg rolls (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg