Description
Crispy sheet pan sweet potato fries with garlic aioli are the ultimate comfort food, delivering a perfect blend of sweet and savory flavors.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into 1/4-inch fries
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/2 cup full-fat mayonnaise
- 2 cloves fresh garlic, minced
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss sweet potato fries with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 25–30 minutes, flipping halfway through until golden brown.
- Meanwhile, mix mayonnaise with minced garlic and lemon juice in a bowl until smooth for the aioli.
- Serve the hot fries with garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg