The moment you sink your teeth into a batch of crispy sheet pan sweet potato fries with garlic aioli, your taste buds will dance like they just won the lottery. Imagine the golden-brown exterior giving way to a fluffy, sweet interior, topped off with a luscious, garlicky dip that takes this dish from ordinary to extraordinary. creamy chipotle chicken chili honey garlic chicken skewers The smell wafting through your kitchen is enough to make even the most dedicated couch potato sprint towards the oven. spiced pancakes with caramel compote.
These fries aren’t just for snacking; they’re perfect for game nights, casual dinners, or any time you need a little comfort food goodness. Picture gathering friends around a table piled high with these beauties, laughter echoing as everyone digs in. spicy jalapeno popper soup Trust me; you’ll want to save this recipe because it’s about to become your new favorite crowd-pleaser. For more inspiration, check out this cozy pumpkin soup recipe.
[info_box title=”Why You’ll Love This Recipe”]These crispy sheet pan sweet potato fries are easy to whip up and full of flavor. Their vibrant orange color brightens up any meal. You can customize the spice levels to suit your taste buds perfectly. Plus, they pair wonderfully with almost any main dish or can be enjoyed on their own![/info_box]
Last summer, I made these fries for my family during our annual backyard barbecue. The kids went wild for them, leaving only crumbs behind while I savored every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best results; they should be vibrant in color and heavy for their size.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it helps achieve that perfect crispiness.
Garlic Powder: Freshly ground garlic powder delivers potent flavor; ensure it’s fresh for maximum impact. For more inspiration, check out this rosemary garlic white bean soup recipe.
Paprika: I recommend smoked paprika for an added depth of flavor; it gives the fries an irresistible smokiness.
Salt and Pepper: Essential seasonings that enhance the natural sweetness of the potatoes; adjust to personal preference.
Mayonnaise: A base for the aioli; use full-fat mayonnaise for creaminess and richness.
Fresh Garlic Cloves: Mince fresh garlic cloves for a punchy flavor in your aioli; it elevates this dip significantly.
Lemon Juice: Freshly squeezed lemon juice brightens the aioli and balances flavors beautifully; avoid bottled varieties if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that coveted crispy texture on your fries.
Prepare the Sweet Potatoes: Wash and peel your sweet potatoes, then slice them into evenly sized fries about 1/4 inch thick. Uniformity ensures even cooking and crispiness.
Toss with Olive Oil and Spices: In a large bowl, combine the cut fries with olive oil, garlic powder, paprika, salt, and pepper. Toss well until each fry is coated evenly—this step is where the magic begins!
Spread on a Sheet Pan: Line a baking sheet with parchment paper for easier cleanup. Spread the seasoned fries out in a single layer on the prepared sheet pan to allow them to crisp up nicely.
Bake Until Golden Brown: Place the tray in your preheated oven and bake for about 25-30 minutes. Halfway through baking, flip the fries using tongs to ensure even browning—your kitchen will smell incredible!
Prepare Garlic Aioli Dip: While those bad boys are baking, mix mayo with minced garlic and lemon juice in a small bowl until smooth. Taste and adjust seasoning if needed—this creamy dip makes everything better.
Once those crispy sheet pan sweet potato fries come out of the oven all golden brown and glistening with olive oil goodness, serve them hot alongside your homemade garlic aioli dip. Watch as everyone raves about their delightful crunch and sweet flavor while dipping into that creamy concoction—it’s pure bliss! Enjoy every last bite of this savory experience!
[info_box title=”You Must Know”] Crispy Sheet Pan Sweet Potato Fries with Garlic Aioli are not just delicious; they are an easy side that steals the show. The vibrant orange color and the aroma of garlic wafting through your kitchen make this dish a must-try for any gathering. [/info_box]
Perfecting the Cooking Process
To achieve crispy fries, slice sweet potatoes evenly and coat them in olive oil before baking at 425°F for 25-30 minutes, flipping halfway through to ensure even cooking.
Add Your Touch
Feel free to play with spices! Try adding paprika for smokiness or cayenne for some heat. You can also swap sweet potatoes with regular potatoes if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes to regain crispiness.
[info_box title=”Chef’s Helpful Tips”] Use high-starch sweet potatoes for extra crispiness. Ensure they are well-coated but not drenched in oil. For the aioli, fresh garlic gives a kick that jarred versions can’t match. [/info_box]
Nothing beats the first time I served these fries at a family gathering; my cousin declared them “life-changing.” Now, they’re a staple at every potluck!
FAQ
How can I make my sweet potato fries extra crispy?
Soaking the cut sweet potatoes in cold water for 30 minutes helps remove excess starch, enhancing crispiness.
Can I use frozen sweet potato fries instead?
Yes, you can bake them according to package instructions, but homemade tastes better!
What can I substitute for garlic in aioli?
Try using roasted garlic or shallots for a milder flavor without losing creaminess.
Crispy Sheet Pan Sweet Potato Fries with Garlic Aioli
- Total Time: 45 minutes
- Yield: Serves about 4
Description
Crispy sheet pan sweet potato fries with garlic aioli are the ultimate comfort food, delivering a perfect blend of sweet and savory flavors.
Ingredients
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into 1/4-inch fries
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/2 cup full-fat mayonnaise
- 2 cloves fresh garlic, minced
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss sweet potato fries with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 25–30 minutes, flipping halfway through until golden brown.
- Meanwhile, mix mayonnaise with minced garlic and lemon juice in a bowl until smooth for the aioli.
- Serve the hot fries with garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
