Description
Reuben Egg Rolls are a delightful twist on the classic sandwich, combining crispy, golden wrappers with a savory filling of corned beef, Swiss cheese, and tangy sauerkraut. These bite-sized treats are perfect for game nights or family gatherings, offering a flavor-packed experience that will leave your guests asking for more. Paired with creamy Thousand Island dressing, they bring joy to any occasion and are sure to impress everyone at the table.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup shredded corned beef
- 1 cup shredded Swiss cheese
- 1 cup drained sauerkraut
- 2 tbsp Dijon mustard
- Canola oil for frying
- ½ cup Thousand Island dressing (for dipping)
Instructions
- Prepare your ingredients: Shred corned beef and drain sauerkraut.
- Assemble the egg rolls: Place an egg roll wrapper on a flat surface, spoon 2 tablespoons of filling into the center, fold in corners, and roll tightly.
- Seal the edges with water to prevent bursting during frying.
- Heat canola oil in a deep skillet over medium heat until hot (350°F).
- Fry egg rolls in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with Thousand Island dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg