There’s something magical about the first bite of a Reuben Egg Roll. Imagine a crispy, golden shell giving way to a cheesy, savory filling that dances on your taste buds. These delightful morsels are not just food; they’re an experience, a flavor explosion that will leave your friends and family begging for more. Dill pickle grilled cheese Picture this: you take a bite, and the aroma of sauerkraut mingles with the richness of melted cheese and tender corned beef. Oh, and did I mention the dipping sauce? It’s like the cherry on top of this culinary sundae!
I remember the first time I made these Reuben Egg Rolls for my friends’ game night. As soon as I pulled them from the fryer, their eyes lit up like kids on Christmas morning. The crunch was music to our ears, and laughter filled the room as we devoured every last one. Honey roasted butternut squash Whether it’s for a cozy family dinner or a spirited gathering with friends, these egg rolls are sure to steal the show. Trust me, once you make them, you’ll be known as the “Reuben Egg Roll Wizard” in your circle!
[info_box title=”Why You’ll Love This Recipe”] These Reuben Egg Rolls are easy to prepare and perfect for gatherings or quiet nights in. Their crispy exterior contrasts beautifully with a cheesy filling bursting with flavor. Visually appealing with their golden color, they are sure to impress any guest. Enjoy them as an appetizer or main dish; they’re incredibly versatile! [/info_box]
Making these egg rolls is not just about eating; it’s about creating memories that linger long after the last bite. For more inspiration, check out this cozy pumpkin soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Egg Roll Wrappers: Choose fresh wrappers for optimal crispiness; avoid those with cracks.
Corned Beef: Use quality deli corned beef for the best flavor; shredded works well too. Korean bulgogi beef.
Swiss Cheese: Opt for good melting Swiss cheese; it adds creaminess to every bite.
Sauerkraut: Drain well before use; it adds tangy goodness but can make things soggy if too wet.
Dijon Mustard: Adds a zesty kick; feel free to adjust according to your palette.
Canola Oil: Essential for frying; choose an oil with high smoke point for better results.
For the Sauce:
Thousand Island Dressing: This classic pairing enhances flavors perfectly and adds creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy deviled eggs recipe recipe.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients on a clean workspace. Ensure your corned beef is shredded and sauerkraut is drained well before starting.
Assemble Your Egg Rolls: Lay an egg roll wrapper on a flat surface and spoon about two tablespoons of the filling mixture onto its center. Fold in opposite corners over the filling, then roll tightly.
Seal Them Up Tight: Moisten the edges of the wrapper with water before sealing completely to ensure they don’t burst during frying. You want them tight enough that they won’t spring open mid-cook!
Heat Your Oil: In a large pot or deep skillet, heat canola oil over medium heat until hot (around 350°F/175°C). Test if it’s ready by dropping in a small piece of wrapper; it should sizzle.
Fry Until Golden Brown: Carefully add your egg rolls into the hot oil in batches. crispy keto chaffles Fry each side until golden brown and crispy—about 3-4 minutes per side should do the trick.
Drain and Serve!: Once fried, remove them from oil using tongs or a slotted spoon. Let them drain on paper towels briefly before serving hot with Thousand Island dressing on the side.
These steps ensure you have perfectly crunchy Reuben Egg Rolls ready for any occasion. Enjoy every flavorful bite!
[info_box title=”You Must Know”] Reuben egg rolls take the classic sandwich to a new, crispy level. These delightful bites combine the flavors of corned beef, sauerkraut, and Swiss cheese. They’re perfect for parties or as a fun snack at home. Make sure to serve them with a tangy dipping sauce! [/info_box]
Perfecting the Cooking Process
Start by prepping your ingredients: chop the corned beef and sauerkraut. Then, assemble your egg rolls before frying them in hot oil for an extra crispy texture.
Add Your Touch
Feel free to swap the corned beef for pastrami or turkey. You can also add some spicy mustard inside for a zesty kick that packs a punch.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge. Reheat in an oven at 350°F for about 10-12 minutes to regain crispiness.
[info_box title=”Chef’s Helpful Tips”] Ensure your oil is hot enough by testing it with a small piece of bread; it should bubble immediately. Don’t overfill your rolls; this keeps them from bursting during frying. Let them cool slightly before serving to avoid burning your tongue! [/info_box]
I remember the first time I made these Reuben egg rolls for a gathering. My friends were skeptical but ended up devouring every last one! It was one of those moments where cooking brought everyone together.
FAQ
What is the best way to fry Reuben egg rolls?
Fry them in oil heated to 350°F for optimal crispiness and golden color.
Can I make Reuben egg rolls ahead of time?
Yes, you can prepare them in advance and fry them just before serving.
What dipping sauce pairs well with Reuben egg rolls?
A creamy thousand island or spicy mustard complements the flavors beautifully.
Reuben Egg Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
Description
Reuben Egg Rolls are a delightful twist on the classic sandwich, combining crispy, golden wrappers with a savory filling of corned beef, Swiss cheese, and tangy sauerkraut. These bite-sized treats are perfect for game nights or family gatherings, offering a flavor-packed experience that will leave your guests asking for more. Paired with creamy Thousand Island dressing, they bring joy to any occasion and are sure to impress everyone at the table.
Ingredients
- 8 egg roll wrappers
- 1 cup shredded corned beef
- 1 cup shredded Swiss cheese
- 1 cup drained sauerkraut
- 2 tbsp Dijon mustard
- Canola oil for frying
- ½ cup Thousand Island dressing (for dipping)
Instructions
- Prepare your ingredients: Shred corned beef and drain sauerkraut.
- Assemble the egg rolls: Place an egg roll wrapper on a flat surface, spoon 2 tablespoons of filling into the center, fold in corners, and roll tightly.
- Seal the edges with water to prevent bursting during frying.
- Heat canola oil in a deep skillet over medium heat until hot (350°F).
- Fry egg rolls in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve hot with Thousand Island dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
