Description
Parmesan Roasted Potatoes are the ultimate comfort food, combining crispy, golden-brown exteriors with fluffy interiors and a rich, cheesy crust. This delightful side dish is perfect for any occasion, from family dinners to holiday feasts. With minimal prep time and simple ingredients, you can create an impressive dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 pound baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary (or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes thoroughly, then halve them for even cooking.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and herbs until well coated.
- Sprinkle freshly grated Parmesan cheese over the potatoes and toss again until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, shaking the pan halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg