There’s something undeniably magical about the aroma of Parmesan Roasted Potatoes wafting through your kitchen. Imagine crispy, golden-brown potatoes, their edges perfectly charred, topped with a generous dusting of Parmesan cheese that melts into a savory crust. scalloped potato side dish Each bite offers a delightful crunch followed by fluffy tenderness that makes you wonder if you’ve just discovered the eighth wonder of the world—potatoes in their best form.
I can vividly recall the first time I served these Parmesan Roasted Potatoes at a family gathering. My cousin, who usually sticks to his ‘no-carb’ diet like it’s gospel, dove straight into the bowl and asked for seconds. potato chickpea tikka masala The look on his face was priceless—a mix of disbelief and pure potato bliss. These little gems are perfect for any occasion, from cozy weeknight dinners to festive holiday feasts, and they never fail to dazzle.
[info_box title=”Why You’ll Love This Recipe”] These Parmesan Roasted Potatoes are super easy to prepare, so you can impress guests without breaking a sweat. The flavor is absolutely addictive, with a cheesy twist that elevates simple spuds. Visually appealing with their golden hue and crispy texture, they will steal the show on any dinner table. Versatile enough to pair with any protein or serve as a delightful snack on their own.[/info_box]
I remember one Thanksgiving when my mom made these potatoes. They disappeared faster than Aunt Linda could serve her famous pumpkin pie.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Choose small, firm potatoes for even cooking; they get crispy on the outside while staying fluffy inside.
Parmesan Cheese: Freshly grated works best; it melts beautifully and adds rich flavor. fresh focaccia bread.
Olive Oil: A good quality extra virgin olive oil enhances flavor and helps crisp up those potatoes.
Garlic Powder: For an aromatic boost; it adds depth without overpowering the dish.
Fresh Herbs: Rosemary or thyme adds freshness; I recommend using whatever you have on hand for extra flavor.
Salt and Pepper: Basic seasonings that elevate every dish; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature ensures those potatoes turn out super crispy and golden brown.
Prepare the Potatoes
Wash and scrub your baby potatoes thoroughly. Halve them to ensure even cooking; no one likes an undercooked potato!
Season Generously
In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and herbs until well coated. Make sure each potato gets its share of seasoning goodness.
Add Parmesan
Sprinkle freshly grated Parmesan cheese over the seasoned potatoes. Toss again until they are evenly coated with cheesy deliciousness—trust me; this step is crucial!
Spread on Baking Sheet
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier—because who wants extra dishes?
Roast Until Golden
Roast in your preheated oven for 25-30 minutes or until golden brown and crispy. Halfway through cooking, give them a gentle shake to ensure even browning—those crunchy bits are worth it!
Now you have scrumptious Parmesan Roasted Potatoes ready to steal the spotlight at your next meal! Enjoy them hot right out of the oven for maximum crunchiness while savoring every cheesy bite. comforting tater tot hotdish.
[info_box title=”You Must Know”] Parmesan Roasted Potatoes are not just delicious; they also elevate any meal. Crispy on the outside and fluffy inside, they offer a perfect balance of flavors. The aroma of garlic and herbs will make your kitchen smell like a five-star restaurant! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Cut the potatoes into even pieces for uniform cooking. Toss them with olive oil and seasonings, then roast until golden brown and crispy.
Add Your Touch
Get creative by adding different herbs like rosemary or thyme. You can also mix in some grated cheese before roasting for an extra cheesy experience. Spice lovers can sprinkle chili flakes for a kick!
Storing & Reheating
Store leftover Parmesan Roasted Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to regain that crispy texture. For more inspiration, check out this One Pan Sausage and Veggies recipe.
[info_box title=”Chef’s Helpful Tips”] Use starchy potatoes like Yukon Golds for the best texture and flavor. Ensure potatoes are dry before tossing with oil to achieve ultimate crispiness. Always season generously; bland potatoes are not welcome here! [/info_box]
It’s funny how one simple dish can steal the spotlight at family gatherings. I remember my cousin Steve devouring these potatoes while we all fought over the last slice of pie!
FAQ
Can I use other types of potatoes for Parmesan Roasted Potatoes?
Yes, but starchy varieties like Yukon Gold or Russet yield the best results.
What can I serve with Parmesan Roasted Potatoes?
These potatoes pair well with grilled meats, salads, or as part of a hearty breakfast. For more inspiration, check out this Tomato Cucumber Mozzarella Salad recipe.
How do I make them extra crispy?
Make sure to soak cut potatoes in water for 30 minutes before roasting to enhance crispiness.
Parmesan Roasted Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Parmesan Roasted Potatoes are the ultimate comfort food, combining crispy, golden-brown exteriors with fluffy interiors and a rich, cheesy crust. This delightful side dish is perfect for any occasion, from family dinners to holiday feasts. With minimal prep time and simple ingredients, you can create an impressive dish that will have everyone asking for seconds.
Ingredients
- 1 pound baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary (or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes thoroughly, then halve them for even cooking.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and herbs until well coated.
- Sprinkle freshly grated Parmesan cheese over the potatoes and toss again until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, shaking the pan halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
