Description
Crispy Parmesan crusted baby potatoes are a mouthwatering side dish that elevates any meal. With a golden-brown exterior and fluffy interior, they provide a delightful crunch paired with rich cheesy flavor. Perfect for family gatherings or cozy dinners, these potatoes are not only easy to prepare but also visually appealing. Serve them warm for an unforgettable dining experience that will leave your guests asking for seconds!
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Sprinkle Parmesan cheese over the seasoned potatoes and toss again to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg