Crispy Parmesan Crusted Baby Potatoes – Irresistibly Delicious

Name: Crispy Parmesan Crusted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 1 cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ¼ tsp black pepper

Published: December 11, 2025

by Yumi Lee

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The aroma of crispy Parmesan crusted baby potatoes fills the kitchen, making your taste buds dance in anticipation. Their golden-brown exterior gives way to fluffy, tender insides that practically melt in your mouth. Buffalo Chicken Bombs Imagine gathering around the dinner table with family or friends, sharing laughter and compliments over these delightful bites of perfection.

These potatoes aren’t just a side dish; they are the star of any meal. Whether you’re hosting a backyard barbecue, enjoying a cozy family dinner, or simply treating yourself after a long day, these crispy gems are sure to impress. Get ready for an explosion of flavors and textures that will leave everyone begging for more! For more inspiration, check out this simple lemon caper sauce recipe.

[info_box title=”Why You’ll Love This Recipe”] These crispy Parmesan crusted baby potatoes are incredibly easy to prepare, making them perfect for busy weeknights. The rich cheese flavor combined with the crunchy texture creates an unforgettable experience. They look stunning on your dinner table, adding a splash of color and elegance. Enjoy them as a side or snack; their versatility knows no bounds. [/info_box]

These little beauties have been my go-to whenever I want to impress guests with minimal effort. Pesto Pasta with Roasted Tomatoes Friends can’t resist their crunchiness and often ask for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose firm, smooth potatoes for even cooking and better texture.
Parmesan Cheese: Freshly grated cheese will melt beautifully and add rich flavor.
Olive Oil: Use high-quality extra virgin olive oil for its aromatic flavor.
Garlic Powder: A must-have seasoning that adds depth without overpowering the dish. For more inspiration, check out this rosemary garlic white bean soup recipe.
Paprika: Adds a hint of smokiness and vibrant color to your potatoes.
Salt and Pepper: Simple yet essential seasonings to enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your potatoes get nice and crispy as they roast.

Prepare the Potatoes: Wash the baby potatoes thoroughly under cold water. Pat them dry with a clean towel; moisture is not our friend here!

Season Them Up: In a large bowl, toss the dried potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated. The spices should cling nicely.

Add Parmesan Coating: Sprinkle freshly grated Parmesan cheese over the seasoned potatoes and toss again so every piece gets its cheesy coat. Trust me; this step is crucial.

Roast Until Golden: Spread the coated potatoes on a baking sheet in a single layer. Roast them in the oven for about 25-30 minutes or until they are golden brown and crisp on the outside.

Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before serving. They are best enjoyed warm while still crispy!

Now you have delicious crispy Parmesan crusted baby potatoes that will elevate any meal! Enjoy every bite of this savory dish that’s sure to become a favorite!

[info_box title=”You Must Know”] These crispy parmesan crusted baby potatoes are the ultimate crowd-pleaser. The crunchy exterior gives way to fluffy interiors, making each bite a delightful experience. When paired with your favorite dipping sauce, they become irresistible. Perfect for parties or a cozy family dinner! [/info_box]

Perfecting the Cooking Process

To achieve the best results, boil the potatoes until tender, then coat them with seasoned breadcrumbs and cheese before baking at a high temperature for that golden crispiness.

Add Your Touch

Feel free to experiment by adding spices like paprika or herbs such as rosemary for extra flavor. You can even switch up the cheese for a different twist!

Storing & Reheating

Store leftover crispy parmesan crusted baby potatoes in an airtight container in the fridge. Reheat in the oven to maintain their crunchiness instead of using a microwave.

[info_box title=”Chef’s Helpful Tips”] For these crispy parmesan crusted baby potatoes, choose small, waxy potatoes for better texture and flavor. Make sure they’re fully submerged while boiling for even cooking. Always double-check your seasoning; a little extra salt can make all the difference! [/info_box]

Cooking these crispy parmesan crusted baby potatoes reminds me of my first dinner party; everyone raved about them, and I felt like a culinary superstar!

FAQ

What type of potatoes should I use?

Waxy potatoes like Yukon Gold work best for achieving that perfect texture.

Can I make these ahead of time?

Yes, you can prepare them and store them uncooked before baking.

What dipping sauces pair well with these potatoes?

Ranch dressing or garlic aioli complement these crispy parmesan crusted baby potatoes superbly! Garlic Butter Shrimp Scampi Lasagna. Cheesy Garlic Parmesan Monkey Bread.