Description
Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that elevates any meal. Featuring tender chicken coated in a golden, crispy crust and topped with a rich garlic cream sauce, this recipe promises to impress your family and friends. Perfect for weeknight dinners or special occasions, it combines simple ingredients for maximum flavor. Enjoy a culinary experience that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 cup low-sodium chicken broth
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; dip in beaten eggs to coat.
- In a shallow bowl, combine breadcrumbs and Parmesan cheese; press each chicken breast into the mixture until fully coated.
- Place coated chicken in the baking dish and bake for 25–30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- While chicken bakes, melt butter in a skillet over medium heat, sauté garlic until fragrant, then add heavy cream and chicken broth. Simmer until slightly thickened (about 5 minutes). Stir in lemon juice and parsley before serving over chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 490
- Sugar: 2g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg