There’s nothing quite like the crispy crunch of a Panko crust enveloping tender, flaky fish, right? Imagine sinking your teeth into a perfectly baked fillet, where each bite sings a melody of savory flavors and buttery goodness. coconut caramel flan When you whip up this Mayonnaise and Panko Crusted Baked Fish, you’re not just preparing dinner; you’re creating an experience that dances on your taste buds and transports you straight to culinary bliss.
Let’s face it, finding an easy yet impressive dish can feel like searching for a unicorn in a haystack. But fear not! This recipe is as simple as it gets and will make you feel like a kitchen superstar. layered zucchini ricotta melts In less than 30 minutes, you can serve up a dinner that makes everyone wonder if you’ve been hiding your secret chef skills all along.
[info_box title=”Why You’ll Love This Recipe”] The creamy mayonnaise base keeps the fish moist while the Panko breadcrumbs add a delightful crunch. It’s visually stunning with its golden-brown crust and perfect for impressing guests or family alike. This dish is incredibly versatile; serve it with rice, salad, or even in tacos for a fun twist. Best of all, it’s quick to prepare and clean up after—a true win-win! [/info_box]
I still remember the first time I made this Mayonnaise and Panko Crusted Baked Fish for my family. My husband took one bite and proclaimed it “the best fish he’s ever had.” I was pretty sure he was just trying to butter me up until my kids devoured their portions like they were goldfish crackers. The smiles on their faces were priceless! For more inspiration, check out this Mediterranean Cod Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh White Fish Fillets: Cod or tilapia works beautifully here; choose fillets that are firm and fresh for the best results.
Panko Breadcrumbs: These Japanese-style breadcrumbs provide the perfect crunch; avoid standard breadcrumbs for optimal texture.
Mayonnaise: Use regular or light mayo depending on your preference; it helps keep the fish moist while adding flavor.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish; opt for real lemons over bottled juice for maximum zing.
Garlic Powder: A sprinkle adds depth; use fresh garlic if you prefer a stronger aroma.
Salt and Pepper: Essential for seasoning; don’t skimp on these basics to enhance every bite.
Parsley (Optional): Fresh parsley adds color and freshness; chop finely for garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare the Fish: Pat the fish fillets dry with paper towels, ensuring they are moisture-free. This step is crucial because soggy fish isn’t anyone’s idea of delicious!
Create the Mayo Mixture: In a bowl, mix mayonnaise with lemon juice, garlic powder, salt, and pepper until well combined. Feel free to add extra spices if you’re feeling adventurous!
Coat the Fillets: Spread the mayo mixture evenly over each fillet using a spatula. Don’t be shy—this layer adds flavor and keeps everything nice and juicy.
Dredge in Panko Breadcrumbs: Generously sprinkle Panko crumbs over each coated fillet. Press lightly so they stick well; think of it as giving your fish an armor of crunch.
Bake to Perfection: Place the coated fish on your prepared baking sheet. Bake in the preheated oven for 15-20 minutes until golden brown and flakes easily with a fork.
Garnish and Serve: Once done baking, remove from oven and let rest for a few minutes. Sprinkle with parsley before serving—because who doesn’t love some green on their plate?
This Mayonnaise and Panko Crusted Baked Fish recipe will surely become a staple in your household! Enjoy every crunchy bite knowing that dinner was both effortless and delicious! sweet Hawaiian chicken.
[info_box title=”You Must Know”] Mayonnaise adds moisture and flavor while Panko provides that irresistible crunch. Pairing these transforms ordinary fish into a gourmet delight. The aroma while baking will have everyone wondering what’s cooking in your kitchen! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Coat the fish with mayonnaise, then sprinkle Panko breadcrumbs on top for an evenly baked crust.
Add Your Touch
Add herbs like dill or parsley to your mayonnaise for extra flavor. You can also experiment with spices to complement the fish type you choose.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for best results.
[info_box title=”Chef’s Helpful Tips”] Avoid overcooking the fish; it should flake easily but remain moist. Use fresh Panko for maximum crunch, and don’t forget to season the fish before layering! [/info_box]
Cooking this dish always reminds me of my grandma, who used to say, “If it doesn’t crunch, it’s not worth eating!” Her love for crispy food inspired many family dinners filled with laughter and deliciousness. crispy fried green tomatoes.
FAQ
What type of fish is best for mayonnaise and Panko crusted baked fish?
White fish like cod or haddock works wonderfully for this recipe, providing flaky texture.
Can I use regular breadcrumbs instead of Panko?
While you can use regular breadcrumbs, Panko gives a lighter, crispier texture that enhances the dish.
How long should I bake the fish?
Bake for about 15-20 minutes or until the fish flakes easily with a fork.
Mayonnaise and Panko Crusted Baked Fish
- Total Time: 30 minutes
- Yield: Serves 4
Description
Mayonnaise and Panko Crusted Baked Fish is a delightful dish that combines the crunch of Panko breadcrumbs with the moistness of mayonnaise, resulting in perfectly baked fish that’s both flavorful and visually appealing. This simple recipe can be prepared in under 30 minutes, making it a go-to choice for busy weeknights or special occasions. Serve it with your favorite sides for a meal that will impress family and friends alike!
Ingredients
- 4 (6 oz) fresh white fish fillets (cod or tilapia)
- 1 cup Panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the fish fillets dry with paper towels.
- In a bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Spread the mayo mixture evenly over each fish fillet.
- Generously sprinkle Panko breadcrumbs on top and press lightly to adhere.
- Place coated fish on the baking sheet and bake for 15-20 minutes or until golden brown and flaking easily with a fork.
- Let rest briefly before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
