Description
Chicken Chimichangas are a delightful twist on a classic Mexican favorite. These crispy, golden tortillas are filled with tender, seasoned chicken and gooey cheese, creating a flavor explosion in every bite. Topped with your choice of salsa, they are perfect for game nights or casual gatherings, bringing friends and family together for an unforgettable meal. With easy preparation and customizable ingredients, this dish is not just a recipe; it’s a memory maker.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 clove fresh garlic, minced
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- ½ cup salsa (homemade or store-bought)
- 2 tbsp olive oil (for frying)
- 1 tsp ground cumin
- 1 tsp chili powder
Instructions
- Cook chicken in a skillet over medium heat until fully cooked (165°F), about 20 minutes. Shred it with two forks.
- Mix cumin and chili powder; sprinkle over shredded chicken.
- Lay out tortillas, fill each with chicken and cheese, fold sides in tightly, and roll them up.
- Heat olive oil in a skillet over medium-high heat. Fry chimichangas seam-side down until golden brown (3-4 minutes per side).
- Remove from oil and drain on paper towels. Top with salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg