Description
Crispy breaded pork chops are an easy, delicious dinner that everyone will love. With a golden-brown crust and juicy meat, these baked chops deliver a delightful crunch in every bite. Perfect for busy weeknights or festive gatherings, they can be paired with a variety of sides to make a satisfying meal that the whole family will rave about.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow bowls: one with beaten eggs, another with panko mixed with Parmesan, garlic powder, salt, and pepper.
- Dip each pork chop in the egg mixture, allowing excess to drip off, then coat it in the breadcrumb mixture.
- Arrange the coated chops on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 145°F.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 390
- Sugar: 0g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg