The aroma of crispy breaded pork chops baked to golden perfection wafts through the air, promising a delightful crunch with each tender bite. Picture this: a cozy dinner table surrounded by family and friends, laughter swirling around as everyone eagerly awaits their first taste of this mouthwatering dish. classic Italian hoagie.
I still remember the first time I made crispy breaded pork chops baked for my family. The anticipation and excitement in the kitchen were palpable; my kids were perched at the counter, eyes wide like they were waiting for a magic show. apple cranberry stuffing Little did they know, this dish would become a staple in our household.
[info_box title=”Why You’ll Love This Recipe”] The crispy breaded pork chops baked are incredibly easy to prepare, making them perfect for busy weeknights. Enjoy a flavor-packed experience with every bite that will leave you craving more. Their golden-brown crust adds irresistible visual appeal to any plate. Versatile enough to pair with various sides, these pork chops fit any occasion from casual dinners to festive gatherings. [/info_box]
I can still hear my daughter exclaiming how these pork chops were “like eating clouds” wrapped in crispy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious turkey soup recipe.
Bone-In Pork Chops: Choose thick-cut chops for juicy results; about 1-inch thickness works best for even cooking.
Panko Breadcrumbs: These add extra crispiness; look for plain ones to control your seasonings.
Parmesan Cheese: Freshly grated is ideal; it melts beautifully and enhances flavor without overpowering. For more inspiration, check out this Pumpkin Soup with Smoked Paprika recipe.
Eggs: Use large eggs for binding; they’ll help your breadcrumbs stick like glue to the meat.
Garlic Powder: A must-have seasoning that complements pork perfectly; go generous with it! For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Salt and Pepper: Always use freshly cracked pepper and kosher salt; they elevate the overall taste significantly.
Olive Oil or Cooking Spray: A light drizzle or spray helps achieve that lovely golden color while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below. shrimp and broccoli foil packs.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures a perfect balance of cooking through and crisping up the outside.
Prepare Your Breading Station: Set up three shallow bowls—one with beaten eggs, another with panko breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and pepper. This makes it easier for coating.
Dip and Coat the Pork Chops: Take each pork chop and dip it into the egg mixture first, allowing excess to drip off before transferring it into the breadcrumb mix. Press down gently so every nook gets coated.
Arrange on Baking Sheet: Place your beautifully coated pork chops on a baking sheet lined with parchment paper or lightly greased. Make sure there’s space between each one for even cooking.
Bake Until Golden Brown: Slide those bad boys into your preheated oven for about 25-30 minutes. Flip them halfway through so both sides get that gorgeous golden color.
Let Rest Before Serving: Once cooked through (internal temperature should reach 145°F), remove them from the oven and let rest for about five minutes before serving. This allows juices to redistribute—no one wants dry meat!
Now you have perfectly crispy breaded pork chops baked right at home! Serve them alongside mashed potatoes or a fresh salad—the options are endless!
[info_box title=”You Must Know”] These crispy breaded pork chops are a delightful dinner option, combining juicy meat with a golden crunch. The aroma of herbs and spices fills your kitchen, creating an inviting atmosphere that makes everyone hungry. Plus, they’re easy enough for any home chef to master! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while preparing the breading. This ensures even cooking and a perfectly crispy crust on your pork chops.
Add Your Touch
Feel free to experiment with different seasonings or breading options. Try adding Parmesan cheese to the breadcrumbs for an extra burst of flavor or swap out pork for chicken!
Storing & Reheating
Store leftover pork chops in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) to keep them crispy.
[info_box title=”Chef’s Helpful Tips”] For perfect crispy breaded pork chops, use thick-cut meat for juiciness. Dry the chops completely before breading for better adherence of coating. Let the breaded chops rest briefly before baking to allow flavors to meld perfectly. [/info_box]
Sometimes I make these pork chops for friends who swear they can’t cook—then they rave about them! It’s a joy seeing their faces light up after taking a bite.
FAQ
How do I ensure my pork chops stay juicy?
Brining the pork chops for at least 30 minutes helps retain moisture during cooking.
Can I use different types of meat?
Absolutely! Chicken breasts or thighs work wonderfully with this same recipe.
What sides pair well with crispy breaded pork chops?
Serve with mashed potatoes or roasted vegetables for a balanced meal that pleases everyone.
Crispy Breaded Pork Chops
- Total Time: 45 minutes
- Yield: Serves 4
Description
Crispy breaded pork chops are an easy, delicious dinner that everyone will love. With a golden-brown crust and juicy meat, these baked chops deliver a delightful crunch in every bite. Perfect for busy weeknights or festive gatherings, they can be paired with a variety of sides to make a satisfying meal that the whole family will rave about.
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow bowls: one with beaten eggs, another with panko mixed with Parmesan, garlic powder, salt, and pepper.
- Dip each pork chop in the egg mixture, allowing excess to drip off, then coat it in the breadcrumb mixture.
- Arrange the coated chops on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 145°F.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 390
- Sugar: 0g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
