Description
Indulge in the ultimate comfort food with these Baby New Potatoes Wrapped in Bacon, served alongside a zesty harissa dip. Each tender potato is enveloped in crispy bacon, creating a mouthwatering bite that’s impossible to resist. Perfect for any gathering, this dish will impress your guests and leave them craving more. Experience the delightful crunch and rich flavors today!
Ingredients
Scale
- 1 pound baby new potatoes
- 8 slices thick-cut bacon
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or cilantro)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and scrub baby new potatoes; pat dry.
- Wrap each potato tightly with a slice of bacon; secure with toothpicks if needed.
- Drizzle olive oil over wrapped potatoes and season generously with salt and pepper.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until bacon is crispy.
- While baking, mix harissa paste and olive oil in a bowl until smooth.
- Serve warm with the harissa dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 2 bacon-wrapped potatoes (100g)
- Calories: 292
- Sugar: 1g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 36mg