When you think of a dish that wraps comfort and flavor in one delicious bite, Baby New Potatoes Wrapped in Bacon with Harissa Dip comes to mind. Imagine the crispy, salty bacon hugging tender baby potatoes, each bite unleashing a burst of savory goodness. bacon and egg muffins The aroma wafts through your kitchen, making it impossible to resist sneaking just one more before serving.
This delightful combination is perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. I can’t help but chuckle when I remember the faces of my friends the first time they tried this recipe. pork chops with apple butter Their eyes widened as they experienced that heavenly mix of crunchy and creamy flavors in every mouthful. Get ready for an unforgettable flavor experience!
[info_box title=”Why You’ll Love This Recipe”] The preparation is incredibly simple, making it perfect for busy weeknights or entertaining guests. Each potato is enveloped in crispy bacon, creating an irresistible visual appeal. The harissa dip adds a unique zing that elevates the dish to gourmet status. Versatile enough for parties or casual dinners, these bites will impress everyone! [/info_box]
I still smile thinking about the time my family devoured these potatoes at our annual backyard barbecue—it was a hit! For more inspiration, check out this Pumpkin Whipped Feta Dip recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby New Potatoes: Look for firm, smooth-skinned potatoes; they should be small enough to fit comfortably in your palm.
Bacon: I like using thick-cut bacon for extra crunch and flavor; choose your favorite variety.
Harissa Paste: This North African chili paste adds depth and spice; adjust based on your heat tolerance.
Olive Oil: Use high-quality olive oil to enhance flavor; it also helps achieve that crispy finish.
Salt and Pepper: Freshly ground pepper and sea salt elevate the flavors—don’t skip them!
Fresh Herbs (optional): Chopped parsley or cilantro adds freshness and color; sprinkle them on just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below. street corn soup. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your potatoes get perfectly crispy while baking.
Prepare the Potatoes: Rinse and scrub the baby new potatoes thoroughly under cold water. breakfast pizza with sausage Pat them dry with a towel to ensure they crisp up nicely.
Wrap Them Up: Take each potato and wrap it tightly with a slice of bacon. Use toothpicks if necessary to hold everything together—no one wants runaway potatoes!
Seasoning Magic: Drizzle olive oil over the wrapped potatoes and season generously with salt and pepper. Don’t be shy; this step is crucial for flavor enhancement!
Bake Until Golden: Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until the bacon is golden brown and crispy.
Whip Up the Harissa Dip: While those beauties are baking, mix harissa paste with a bit of olive oil in a small bowl until smooth. Adjust seasoning as needed—taste testing is essential!
Now you have everything ready! Once those little morsels come out of the oven, let them cool slightly before serving them alongside that zesty harissa dip. Your taste buds will thank you!
[info_box title=”You Must Know”] These delightful baby new potatoes wrapped in bacon not only taste amazing but also elevate any gathering. The crispy bacon pairs beautifully with the tender potatoes, making them irresistible. Don’t forget the harissa dip for a spicy kick that takes this dish to the next level. [/info_box]
Perfecting the Cooking Process
To achieve perfectly cooked baby new potatoes wrapped in bacon, start by boiling the potatoes until fork-tender, then wrap them in bacon and bake until crispy. This sequence ensures deliciousness in every bite.
Add Your Touch
Feel free to swap out regular bacon for turkey bacon or try adding some herbs like rosemary or thyme for extra flavor. Personalizing this dish can make it even more exciting.
Storing & Reheating
Store leftover baby new potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for that crispiness you love.
[info_box title=”Chef’s Helpful Tips”] Ensure your potatoes are small and uniform in size for even cooking; larger ones may require more time. Wrapping each potato tightly with bacon helps keep all that juicy goodness inside. For extra flavor, marinate the bacon in spices before wrapping. [/info_box]
The first time I made these baby new potatoes wrapped in bacon, my friends couldn’t stop raving about them! They became an instant hit at our gatherings, and now they always beg me to make them.
FAQ
Can I use different types of potatoes for this recipe?
Yes, other small potatoes like fingerlings can work well too!
How do I know when the potatoes are done?
Fork-tender potatoes should easily pierce with a fork but still hold their shape.
What can I serve with the harissa dip?
This zesty dip pairs wonderfully with veggies, pita bread, or even grilled meats!
Baby New Potatoes Wrapped in Bacon with Harissa Dip
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with these Baby New Potatoes Wrapped in Bacon, served alongside a zesty harissa dip. Each tender potato is enveloped in crispy bacon, creating a mouthwatering bite that’s impossible to resist. Perfect for any gathering, this dish will impress your guests and leave them craving more. Experience the delightful crunch and rich flavors today!
Ingredients
- 1 pound baby new potatoes
- 8 slices thick-cut bacon
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or cilantro)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and scrub baby new potatoes; pat dry.
- Wrap each potato tightly with a slice of bacon; secure with toothpicks if needed.
- Drizzle olive oil over wrapped potatoes and season generously with salt and pepper.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until bacon is crispy.
- While baking, mix harissa paste and olive oil in a bowl until smooth.
- Serve warm with the harissa dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 2 bacon-wrapped potatoes (100g)
- Calories: 292
- Sugar: 1g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 36mg
