Description
Air Fryer Pepperoni Pizza Pockets are the ultimate snack for pizza lovers! These delightful pockets feature a crispy crust enveloping ooey-gooey mozzarella cheese, zesty pepperoni, and a touch of marinara sauce. Perfect for movie nights or quick after-school snacks, they’re easy to make and customizable to suit your taste. Just pop them in the air fryer for a delicious treat that will satisfy everyone’s cravings in minutes.
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 10 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tbsp marinara sauce
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface to about 1/4 inch thick.
- Cut out circles using a large cup or cookie cutter.
- On half of each circle, place 2-3 slices of pepperoni and a generous amount of mozzarella cheese.
- Add a teaspoon of marinara sauce on top of the cheese.
- Fold the dough over to form semi-circles and press the edges with a fork to seal.
- Lightly spray each pocket with olive oil and arrange in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg