Description
Air Fryer Bang Bang Shrimp Tacos are a mouthwatering fusion of crispy shrimp and zesty flavors, all wrapped in a warm tortilla. This dish combines the crunch of perfectly air-fried shrimp with a creamy, spicy bang bang sauce, creating an irresistible treat for any occasion. Whether it’s a casual family dinner or a lively game night, these tacos are sure to impress your guests and elevate your culinary experience.
Ingredients
Scale
- 1 lb shrimp, deveined
- 6 small corn or flour tortillas
- 1/2 cup mayonnaise
- 3 tbsp sriracha (adjust to taste)
- 1 cup romaine or iceberg lettuce, shredded
- 2 green onions, sliced
- Juice of 1 lime
Instructions
- Thaw and pat dry the shrimp for optimal crispiness.
- Mix mayonnaise and sriracha in a bowl; adjust spiciness as desired.
- Toss shrimp with cornstarch in another bowl until evenly coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Cook shrimp in the air fryer for 8-10 minutes until golden brown and crispy, shaking halfway through.
- Warm tortillas in a skillet or microwave, then assemble tacos by filling them with shrimp, drizzling with sauce, and topping with lettuce and green onions. Squeeze lime juice over each taco before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg