Description
Warm up your winter nights with this creamy winter vegetable casserole, brimming with colorful veggies and a rich, velvety sauce. Perfect for family gatherings or a comforting weeknight meal, this dish is sure to become a beloved favorite. Topped with crispy panko breadcrumbs, every bite is a delightful mix of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups mixed winter vegetables (carrots, broccoli, cauliflower)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup shredded cheese (e.g., cheddar)
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mixed winter vegetables into bite-sized pieces.
- In a saucepan over medium heat, combine heavy cream and minced garlic; cook until fragrant (about 2 minutes). Season with salt and pepper.
- In a large mixing bowl, toss chopped vegetables with the creamy sauce until well coated.
- Transfer the mixture to a greased baking dish and sprinkle panko breadcrumbs evenly on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 245g
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg